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Strawberry cake with the magimix
Discover the essential recipe for the magimix strawberry cake, an elegant and deliciously fruity dessert that will delight pastry lovers. Prepared with love and ease using our culinary assistant, this classic dessert is perfect for celebrating special moments or simply treating yourself.
Imagine a base of light and fluffy sponge cake, filled with a creamy vanilla mousseline cream, and adorned with fresh strawberries for an explosion of flavors. The perfect combination of the cream's sweetness and the strawberries acidity creates an incomparable taste harmony.
Thanks to the magimix, preparing the strawberry cake becomes child's play. The precise temperature control and cooking times ensure a light and uniform sponge cake, while the mousseline cream comes together in no time, without any risk of lumps.
Whether it's for a birthday, a party, or a simple gourmet pleasure, the magimix strawberry cake is a safe choice that will impress your guests. Its elegant presentation and delicate flavors make it a timeless dessert loved by all.
So, let yourself be guided by our detailed recipe and indulge in this magimix strawberry cake. Its freshness, sweetness, and attractive appearance make it a true delight for the senses. Don't wait any longer, take out your magimix and get ready to savor this exquisite dessert. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
23
👣 Steps
30
𝄙 Comments
No
No (No vote)
Ingredients for people
120g sugar
100g flour
50g butter
4 eggs
1 vanilla bean
1 pinch of salt
100g water
75g sugar
2 teaspoons of strawberry syrup
1/2 vanilla bean
500g milk
400g heavy cream
100g sugar
4 egg yolks
1 packet of agar agar
1/2 vanilla bean
200g almonds
20g sugar
2 egg whites
1 tablespoon of strawberry syrup
1 drop of red food coloring
1/2 teaspoon of almond extract
500g strawberries
Making
How to make a delicious magimix strawberry cake with your culinary robot, kitchen robot or appliance ?
For the sponge cake :
- Separate the egg whites from the yolks and place the whites in the magimix bowl, add a pinch of salt.
- Attach the whisk, set 4 minutes increasing the speed gradually up to 3.5.
- Preheat the oven to 190°C.
- 1 minute before the timer ends, add 35g of sugar.
- Set aside the beaten egg whites.
- Put the egg yolks and sugar in the magimix bowl and set 30 seconds on speed 7.
- Add melted butter and 50g of flour and set 30 seconds on speed 12.
- Add the remaining flour and set 45 seconds on speed 12.
- Gently mix this mixture with the beaten egg whites.
- Place a sheet of parchment paper on your baking tray. Divide the batter in two and spread it on two different trays, then bake for 10 minutes.
For the strawberry syrup :
- Put water, sugar, strawberry syrup, and the vanilla bean in the magimix bowl and set 15 minutes at 100°C on speed 7.
- When the sponge cakes are ready, cut them to fit the size of your mold.
- Soak them with the strawberry syrup.
For the cream :
- Put the heavy cream, milk, egg yolks, sugar, agar agar, and the vanilla bean in the magimix bowl.
- Attach the whisk and set 7 minutes at 90°C on speed 12.
For the almond paste :
- Put the sugar in the magimix bowl and set 10 seconds on speed 18.
- Set aside.
- Blend the almonds for 50 seconds on speed 18.
- Add the sugar, food coloring, strawberry syrup, and set 10 seconds on speed 7.
- Set 30 seconds on speed 7 and slowly add the egg whites through the lid opening.
- Take the paste out of the bowl, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Remove the paste from the fridge, roll it out, and cut it to fit the size of your mold.
For assembling :
- Place one of the sponge cake circles at the bottom of your springform pan.
- Cut the strawberries in half lengthwise and press them against the sides of your pan.
- Add half of your cream.
- Sprinkle with small pieces of strawberries.
- Add the remaining cream.
- Place the almond paste on top and decorate with strawberry pieces.
- Close your pastry ring.
- Refrigerate your strawberry cake for 12 hours.
You and your guests will enjoy this delicious magimix strawberry cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix strawberry cake is much more than just a dessert, it is a true culinary masterpiece. Its visual beauty and delicate flavors make it a real delight for the eyes and taste buds.
Thanks to the ease of use of the magimix, making the strawberry cake becomes accessible to everyone, even those with less experience in pastry. The culinary assistant guides you step by step in preparing the light sponge cake, creamy mousseline cream, and harmonious assembly of fresh strawberries.
Whether it's for a special occasion or simply to treat yourself, the magimix strawberry cake is a dessert that impresses without fail. Its sophisticated appearance and fruity flavor make it a true centerpiece of your meals.
So, indulge yourself in this delicious creation and surprise your loved ones with a magimix strawberry cake worthy of the finest pastry chefs. Applause and compliments will not be long in coming. Savor every moment of tasting this sweet delight. Enjoy your meal !
Frequently asked questions
How to prepare the sponge cake in the magimix ?
In the magimix, mix the eggs and sugar for a few minutes until you obtain a foamy texture. Then add the flour and baking powder and mix again until you obtain a smooth batter.
What is the best way to whip the whipped cream in the magimix ?
Place the magimix bowl and whisk in the refrigerator for a few minutes before whipping the cream. Pour the cold heavy cream into the bowl and whip it at medium speed until it reaches a firm consistency.
Should gelatin be incorporated into the whipped cream ?
Yes, you can incorporate previously softened and melted gelatin into the whipped cream for better stability of the strawberry cake.
Can frozen strawberries be used for this recipe ?
It is preferable to use fresh strawberries to obtain optimal flavor and texture. However, you can use thawed frozen strawberries if you do not have access to fresh strawberries.
How long should the magimix strawberry cake be refrigerated before serving ?
It is recommended to let the strawberry cake rest in the refrigerator for at least 2 hours for the flavors to develop and the cream to slightly set.
Last comments and remarks on the recipe magimix
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