To prepare a salmon fillet in the magimix, you will need salmon fillets, seasonings, and optionally other ingredients for a marinade or sauce. The recipe involves the preparation and cooking of the salmon.

You will not need the magimix for cooking the salmon fillet. However, you can use preparation functions for the marinade or sauce if needed.

The preparation time will depend mainly on the preparation of the marinade or sauce, as well as the cooking time of the salmon. Generally, it can take about 30 minutes.

You can season the salmon fillet with herbs, salt, pepper, lemon juice, garlic, and other spices according to your preferences.

You can marinate the salmon for about 15 to 30 minutes before cooking to add flavor. However, salmon has a delicious flavor even without marinade.

The salmon fillet can be baked, pan-fried, grilled, or even steamed. The choice depends on your personal preferences.

The salmon is cooked when it is opaque and flakes easily with a fork. It should be slightly translucent in the center.

Yes, you can serve the salmon fillet with a sauce such as dill sauce, mustard sauce, lemon butter sauce, or maple sauce.

The salmon fillet can be accompanied by steamed vegetables, rice, quinoa, salad, or potatoes.

To prevent the salmon from sticking to the surface, make sure to heat the pan or grill well before adding the salmon. You can also lightly brush the surface of the salmon with oil before cooking.