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Mirabelle plum tart with the magimix
Welcome to our dedicated page to the delicious mirabelle plum tart recipe with magimix. This fruity and indulgent tart is a real treat for the taste buds and a perfect way to enjoy the mirabelle plum season.
Mirabelles, those small juicy and sweet yellow plums, take the spotlight in this traditional recipe. Paired with a delicate shortcrust pastry and flavored with a hint of vanilla, they bring an explosion of flavors with every bite.
Thanks to the versatility and ease of use of the magimix, preparing this tart becomes a breeze. Whether you are a baking novice or an experienced chef, you will achieve perfect results every time.
Let yourself be captivated by the enchanting aroma that fills your kitchen during the baking of this tart. And once cooled, enjoy it with a scoop of vanilla ice cream or a dollop of fresh cream for an even more exquisite taste experience.
Whether it's for a family gathering, a brunch with friends, or simply to treat yourself, the magimix mirabelle plum tart is a dessert that will delight all food lovers. So, get ready to treat your loved ones and savor every bite of this fruity and irresistible tart.
Follow our detailed recipe below and discover how to create this sweet wonder with your magimix. Ready to embark on this culinary adventure ? Let's go and prepare together a delicious and memorable mirabelle plum tart.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between august and september.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of flour
70g of softened butter
30g of brown sugar
1 egg yolk
1/2 cup of water
A pinch of salt
500g of mirabelle plums
40g of almond powder
40g of powdered sugar
15g of brown sugar
Making
Preheat the oven to 210°C
For the shortcrust pastry in the magimix :
- Put the flour, brown sugar, softened butter, egg yolk, salt, and water in the magimix bowl.
- Mix for 45 seconds on the kneading function.
- Finally, remove the dough from the bowl.
- Roll it out using a rolling pin on a floured work surface or parchment paper, to an even thickness.
- Flour your tart mold and place the dough inside.
- Chill for 30 minutes.
For the filling in the magimix :
- Put the granulated sugar in the magimix bowl.
- Close the bowl and place the measuring stopper on the lid.
- Mix by pressing the turbo mode three times to obtain powdered sugar.
- Add the almond powder and mix for 20 seconds on speed 12.
- Pour this mixture over the pastry.
Cooking the mirabelle plum tart in the magimix like grandma :
- Wash and halve the mirabelle plums, and remove the pits.
- Arrange the mirabelles on the tart and sprinkle with brown sugar or raw sugar to make the plums golden.
- Bake for 15 minutes at 210°C.
- After 15 minutes, reduce the oven temperature to 180°C.
- Continue baking the tart for approximately 30 more minutes.
This magimix mirabelle plum tart is best enjoyed warm or cold. But don't forget to let it rest a bit. It's a delicious and very good recipe. Yum. Out of all recipes, this cooking recipe is one of my favorite magimix cakes
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The mirabelle plum tart with magimix is a true invitation to indulgence and discovering summer flavors. With its perfect blend of sweet and juicy mirabelle plums and crispy shortcrust pastry, this recipe will delight the taste buds of all fruit dessert lovers.
Thanks to the use of magimix, preparing this tart becomes a breeze. The different steps are simplified and made easier, allowing you to effortlessly create this delight. Whether it's for a family meal, a special occasion, or simply to treat yourself, this mirabelle plum tart will be the star of your desserts.
So, don't wait any longer to embark on making this recipe. Let yourself be guided by the detailed instructions and enjoy the pleasure of tasting a freshly prepared slice of mirabelle plum tart. You will be charmed by the balance of flavors, the sweetness of the mirabelle plums, and the melt-in-your-mouth texture of the tart.
Enjoy and share this moment of conviviality with your loved ones. The magimix mirabelle plum tart is a true ode to indulgence and the summer season. So, put on your aprons and let yourself be enchanted by this irresistible recipe. Bon appétit!
Frequently asked questions
Can I serve the mirabelle plum tart with magimix with ice cream or whipped cream ?
Yes, you can serve the mirabelle plum tart with a scoop of vanilla ice cream, whipped cream, or even yogurt to complement the sweetness of the mirabelle plums.
How to prepare a mirabelle plum tart with magimix ?
To prepare a mirabelle plum tart with magimix, you will need ingredients such as mirabelle plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for glossiness. The recipe involves preparing the pastry, preparing the filling, assembling, and baking in the oven.
How long does it take to prepare a mirabelle plum tart with magimix ?
The preparation time will depend on the steps of preparing the pastry, the filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.
Can I add spices like cinnamon in the filling of the mirabelle plum tart with magimix ?
Yes, you can add spices like cinnamon or cardamom to add flavor to the mirabelle filling.
Should I brush the mirabelle plum tart with apricot jam ?
Yes, by brushing the mirabelle plum tart with slightly heated apricot jam, you will add glossiness and flavor to the surface.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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