Leek salmon tart with the thermomix
Are you looking for a tasty recipe that perfectly combines the delicate taste of salmon with the sweetness of leeks? Look no further, the Thermomix salmon leek flamiche is the answer to your gourmet cravings.
Thanks to the versatility and ease of use of the Thermomix, you can easily make this traditional French specialty in no time. Fresh leeks, finely sliced and sautéed in butter, perfectly complement the tender pieces of smoked salmon, all wrapped in a delicious homemade puff pastry.
Let yourself be seduced by the enchanting aroma that fills your kitchen during the cooking of this Thermomix flamiche. With its precise temperature control function, the Thermomix ensures even cooking and a fluffy texture to your flamiche.
Whether it's for a family dinner, a lunch with friends, or to impress your guests on a special occasion, the Thermomix salmon leek flamiche is a refined choice that will delight even the most discerning palates.
So, take out your Thermomix and get ready to indulge in this salmon leek flamiche that subtly combines the flavors of land and sea. Follow the simple steps of this recipe and let yourself be carried away by an explosion of harmonious flavors.
Discover the Thermomix salmon leek flamiche and treat yourself to a culinary delight worthy of the finest tables. Ready to take on the challenge? Join us in this culinary adventure that will awaken all your senses and turn your meal into a true feast.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper
Making
Discover a traditional Belgian vegetable tart recipe, cooked with your Thermomix TM31, TM5, and TM6 food processor :
- Preheat the oven to 200°C.
- Peel and dice the potatoes, then boil them in water for 10 minutes.
- Wash the leeks and slice them, then add oil to the Thermomix bowl along with the leeks and cook for 10 minutes at 100°C on the simmering speed.
- When done, set aside the leeks.
- In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in reverse function.
- Then add the leeks to the bowl and set the speed to 4 for 30 seconds in reverse function.
- Grease the mold and pour the mixture into it.
- Bake for 35 minutes.
Enjoy this excellent Thermomix dish from Belgium. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix salmon leek flamiche is a delicious and balanced recipe that will charm lovers of refined cuisine. Thanks to the ease of use of the Thermomix, you can make this savory tart in no time and impress your guests during your meals. So, don't wait any longer to discover this perfect combination of flavors and indulge yourself with this salmon leek flamiche! Enjoy your meal !
Frequently asked questions
Can other vegetables be added to the flamiche filling ?
Yes, you can add other vegetables such as mushrooms or spinach to the filling of your flamiche to vary the flavors and add color.
Can smoked salmon be used instead of fresh salmon in the flamiche ?
Yes, you can use smoked salmon instead of fresh salmon if you prefer a more intense flavor. The smoked salmon will add a delicious smoky note to your flamiche.
Can the flamiche be prepared in advance and reheated ?
Yes, you can prepare the flamiche in advance, store it in the refrigerator, and reheat it in the oven before serving. However, be careful not to overheat it to avoid the pastry becoming dry.
At what temperature should the flamiche be baked in the oven ?
Preheat your oven to 180°C (thermostat 6) and bake the flamiche for about 30 to 35 minutes, until it is golden brown and well cooked.
Should the pastry be pre-baked before filling the flamiche ?
Yes, it is recommended to pre-bake the shortcrust pastry for a few minutes before filling it. This will prevent the pastry from being too soft once the filling is added.
Last comments and remarks on the recipe thermomix
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