Belgian meat loaf with the magimix
Dive into the delicious world of Belgian cuisine with our must-try recipe for magimix Belgian meatloaf. Get ready to experience an explosion of flavors and textures in this iconic dish that combines the generosity of minced meat and the finesse of spices.
Belgian meatloaf is a true institution in Belgium. It is a comforting dish that brings back memories of family meals and convivial moments. Thanks to the magimix, making this traditional dish becomes child's play. The food processor takes care of precisely mixing the ingredients and cooking them to perfection, ensuring a tender and juicy texture.
In this recipe, we use quality ingredients such as minced meat, onions, garlic, and carefully selected spices to enhance the flavors. The magimix allows for a homogeneous mixing of all these ingredients, while ensuring the right balance of aromas.
Whether it's for a family meal, a dinner with friends, or a special occasion, Belgian meatloaf with magimix is a safe bet. Accompanied by seasonal vegetables or potatoes, it will delight all food lovers.
So, let yourself be seduced by this authentic Belgian recipe revisited with the help of magimix. Savor every bite of this comforting dish and let yourself be transported by the unique flavors of Belgian cuisine. Enjoy your meal!
Season
Enjoy this recipe of meat cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
Making
- Peel the shallots, put in the magimix bowl and set 7 seconds on vitesse 7.
- Add sausage, beef and set 45 seconds on the reversed speed 7.
- Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 12 reversed function.
- Preheat oven to 180°C.
- Remove the meat from the bowl of the magimix, form a bread (put water on your hands so the meat does not stick to your hands).
- Brush the meat with butter.
- Bake 45 minutes.
Eat when it's cooked, it's a real treat
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Belgian meatloaf with magimix is a true invitation to embark on a journey into Belgian gastronomy. Thanks to the ease of use of the magimix, you will be able to effortlessly prepare this iconic dish. The combination of flavors and spices will transport you into a whirlwind of tastes and introduce you to the culinary richness of Belgium.
Whether you are a fan of Belgian cuisine or simply want to surprise your guests with a delicious and convivial dish, Belgian meatloaf with magimix will be a guaranteed success every time. Its comforting taste and tender texture make it a must-have for family meals.
Don't forget to accompany your Belgian meatloaf with delicious seasonal vegetables or potatoes for a complete culinary experience. And feel free to personalize the recipe by adding your own creative touches.
So, are you ready to embark on the preparation of this typically Belgian dish ? Take out your magimix and let yourself be guided by this easy and delicious recipe. Your family and friends will be delighted to savor this flavorful meatloaf that combines tradition and modernity. Enjoy your meal !
Frequently asked questions
What ingredients do I need to make Belgian meatloaf with magimix ?
You will need minced meat, onions, carrots, celery, garlic, parsley, breadcrumbs, eggs, milk, mustard, salt, pepper, and spices such as nutmeg and thyme.
Can I add cheese to the recipe ?
Yes, you can add grated cheese like Gruyère or cheddar to the meatloaf mixture for a richer and creamier taste.
How long should I cook the Belgian meatloaf with magimix ?
The cooking time usually varies between 1 hour and 1 hour 30 minutes, depending on the size of your loaf pan and the power of your oven.
Do I need to cook the vegetables before adding them to the mixture ?
Yes, you should sauté the onions, carrots, celery, and garlic in a pan with a little oil before adding them to the meatloaf mixture.
How can I make the Belgian meatloaf more flavorful ?
You can add additional spices like paprika, cumin, or dried parsley according to your personal taste. Make sure to mix the seasonings well with the minced meat and other ingredients before baking the meatloaf.
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