Tips and tricks on the belgian meat loaf with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for people
300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
15 tips and tricks about the magimix recipe
- Use fresh ground meat to achieve a tender and flavorful texture.
- Add extra vegetables such as peppers or mushrooms for more flavor and nutrients.
- Make sure to season the ground meat well with salt, pepper, and other spices according to your taste.
- For a lighter version, use lean ground meat or mix it with ground turkey or chicken.
- Add fresh herbs like thyme, parsley, or tarragon for an extra aromatic touch.
- To prevent the meatloaf from being too dry, add bread soaked in milk or broth to the mixture.
- If you prefer a softer texture, add an egg to the meatloaf mixture.
- For a bolder taste, add finely chopped onion and garlic to the mixture.
- Use fresh breadcrumbs or bread crumbs for a lighter texture.
- For a gluten-free version, replace breadcrumbs with corn or rice flour.
- For a more appealing presentation, you can add bacon slices on top of the meatloaf before cooking.
- If you like sweet and savory flavors, add a tablespoon of maple syrup or brown sugar to the mixture.
- For more even cooking, divide the mixture into individual meatloaf patties instead of one large loaf.
- To prevent the meatloaf from sticking to the pan, you can line it with parchment paper before pouring in the mixture.
- Let the meatloaf rest for a few minutes before slicing it to retain its juices and flavor.
Recipe suggestions
Discover some recipe ideas among all the free magimix recipes