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Belgian meat loaf with the thermomix
Dive into the delicious world of Belgian cuisine with our must-try recipe for Thermomix Belgian meatloaf. Get ready to experience an explosion of flavors and textures in this iconic dish that combines the generosity of minced meat and the finesse of spices.
Belgian meatloaf is a true institution in Belgium. It is a comforting dish that brings back memories of family meals and convivial moments. Thanks to the Thermomix, making this traditional dish becomes child's play. The food processor takes care of precisely mixing the ingredients and cooking them to perfection, ensuring a tender and juicy texture.
In this recipe, we use quality ingredients such as minced meat, onions, garlic, and carefully selected spices to enhance the flavors. The Thermomix allows for a homogeneous mixing of all these ingredients, while ensuring the right balance of aromas.
Whether it's for a family meal, a dinner with friends, or a special occasion, Belgian meatloaf with Thermomix is a safe bet. Accompanied by seasonal vegetables or potatoes, it will delight all food lovers.
So, let yourself be seduced by this authentic Belgian recipe revisited with the help of Thermomix. Savor every bite of this comforting dish and let yourself be transported by the unique flavors of Belgian cuisine. Enjoy your meal!
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
Making
- Peel the shallots, put in the thermomix bowl and set 7 seconds on vitesse 7.
- Add sausage, beef and set 45 seconds on the reversed speed 3.
- Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 4 reversed function.
- Preheat oven to 180°C.
- Remove the meat from the bowl of the thermomix, form a bread (put water on your hands so the meat does not stick to your hands).
- Brush the meat with butter.
- Bake 45 minutes.
Eat when it's cooked, it's a real treat
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Belgian meatloaf with Thermomix is a true delight that will please the taste buds of Belgian cuisine enthusiasts and lovers of comforting dishes. Thanks to the simplicity of using the Thermomix, this recipe becomes accessible to everyone, even those with less experience in the kitchen.
Whether it's for a family meal, a gathering with friends, or a special occasion, Belgian meatloaf is always a sure bet. Its combination of flavors and textures makes it a versatile dish that can be enjoyed both hot and cold.
Feel free to personalize this recipe by adding your own ingredients or adapting the spices according to your preferences. Let your culinary creativity run wild and indulge in this flavorful and comforting dish.
So, let yourself be tempted by this traditional Belgian recipe revisited with Thermomix. Surrender to the delights of Belgian meatloaf and share a convivial and delicious moment with your loved ones. Enjoy your meal !
Frequently asked questions
Can I freeze the Belgian meatloaf ?
Yes, you can freeze the meatloaf once it is cooked. Let it cool completely, wrap it in aluminum foil or plastic wrap, and then place it in the freezer. It will keep well for up to three months.
What are recommended side dishes with this Belgian meatloaf ?
Belgian meatloaf is delicious served with potatoes or fries, a green salad, or steamed vegetables.
How long should I cook the Belgian meatloaf with Thermomix ?
The cooking time usually varies between 1 hour and 1 hour 30 minutes, depending on the size of your loaf pan and the power of your oven.
What ingredients do I need to make Belgian meatloaf with Thermomix ?
You will need minced meat, onions, carrots, celery, garlic, parsley, breadcrumbs, eggs, milk, mustard, salt, pepper, and spices such as nutmeg and thyme.
Can I add cheese to the recipe ?
Yes, you can add grated cheese like Gruyère or cheddar to the meatloaf mixture for a richer and creamier taste.
Last comments and remarks on the recipe thermomix
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