Honey and melon duck breast with the thermomix
Discover a recipe that subtly combines the flavors of duck breast, juicy and sweet melon, and the sweetness of honey. The Thermomix duck breast with melon and honey is a refined dish that will awaken your taste buds and impress your guests.
Thanks to the versatility and precision of the Thermomix, this recipe becomes a breeze. The perfect cooking of the duck breast, the precise cutting of the melon, and the preparation of a honey and spice sauce can be done in no time. You will obtain tender and juicy slices of duck breast, combined with slightly caramelized pieces of melon.
The balance between the delicate flesh of the duck, the sweet freshness of the melon, and the smooth note of honey offers a symphony of flavors in every bite. Whether it's for a special occasion or to brighten up your everyday table, this dish will surprise and satisfy even the most discerning palates.
Let yourself be seduced by this perfect alliance of textures and flavors and embark on the preparation of the Thermomix duck breast with melon and honey. You will surely be won over by this bold combination that will reveal the finesse of this exceptional meat. Enjoy your meal!
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
4/5 (1 vote)
Ingredients for people
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
Making
- Slice the duck breast and season them with honey.
- Slice the melon.
- In the Varoma place a slice of breast duck followed by a slice of melon until all used.
- Rince the rice with cold water and place it into the basket. Place the water in the bowl with a pinch of salt.
- Set the Thermomix on Varoma a for 15 minutes on speed 2.
Bon appetit !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix duck breast with melon and honey is a recipe that offers an explosion of flavors in the mouth. The tenderness of the duck breast combined with the sweet freshness of the melon and the sunny sweetness of the honey creates a delicious and balanced combination.
Thanks to the Thermomix, making this dish becomes a breeze. The advanced features of this appliance allow you to master the cooking of the duck breast to perfection, while precisely preparing the melon cubes and creating a creamy honey sauce.
Whether it's to impress your guests at a special dinner or to treat yourself with your family, this recipe is sure to win you over. The harmonious combination of ingredients and the ease of preparation make the Thermomix duck breast with melon and honey an ideal option for delicious and memorable meals.
So, don't hesitate to embark on this culinary adventure and discover the gastronomic pleasures it offers. Your Thermomix will be your infallible ally in preparing this exceptional dish. Enjoy your meal !
Frequently asked questions
Can I use fresh or frozen duck breast for this recipe ?
It is preferable to use fresh duck breast for this recipe to achieve a better texture and flavor. However, if you are using frozen duck breast, make sure to fully thaw it before cooking.
How can I tell if my duck breast is cooked enough ?
To check the doneness of your duck breast, use a meat thermometer. Insert it into the thickest part of the meat: a temperature of 55-60°C (131-140°F) corresponds to medium doneness.
How can I achieve a crispy skin on my duck breast ?
To achieve a crispy skin on your duck breast, start by lightly scoring the skin in a crisscross pattern. Also, make sure to pat the skin dry before searing it in a hot pan.
How should I carve and serve my duck breast ?
Let the duck breast rest for a few minutes after cooking, then slice it into thin diagonal slices. Serve it with a spoonful of honey sauce and accompany it with fresh melon wedges.
What is the recommended cooking time for duck breast in the Thermomix ?
Generally, duck breast is cooked for about 8 to 10 minutes on each side for a medium doneness. However, the cooking time may vary depending on the thickness of the breast and your desired level of doneness.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: