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Home Recipes magimix SaucesHomemade basic vinaigrette

Homemade basic vinaigrette with the magimix

Enhance the taste of your salads with a delicious dressing prepared in the magimix. This salad dressing recipe will allow you to create flavorful vinaigrettes and original seasonings that will make every bite a true gustatory pleasure.

Thanks to the simplicity of using the magimix, preparing this sauce is quick and easy. You can enjoy fresh and authentic flavors effortlessly.

The key ingredients of this recipe include fresh herbs, quality oils, fragrant vinegars, and aromatic seasonings. You can customize the recipe according to your preferences by adding ingredients such as seeds, dried fruits, or cheeses for an even more flavorful result.

Whether you prefer classic vinaigrettes made with olive oil and vinegar, creamy sauces made with yogurt, or tangy seasonings made with lemon juice, you will find a variety of options in this recipe to satisfy your taste buds.

The advantage of the magimix is its ability to mix and emulsify ingredients evenly, ensuring a perfectly blended and creamy sauce. Additionally, temperatures and mixing times are perfectly controlled, allowing you to achieve the ideal texture and consistency.

Whether you are preparing a simple green salad, a composed salad, or a pasta salad, this magimix salad dressing will be the perfect accompaniment to elevate your dishes. Feel free to experiment with flavors and textures to create unique combinations that will brighten up your plates.

So, bring out your magimix and get ready to delight your taste buds with this delicious homemade salad dressing recipe. Your salads have never been so flavorful and appetizing !



Season

Enjoy this recipe of sauce cooking with the magimix , to be made all the year.

Informations

🥣 Making
2 minutes

🍳 Cooking
Without cooking

🕛 Duration
2 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
2

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 336 cal (1408 J)
Cholesterol: 0mg
Total Fat: 37.6g
Saturated fat: 2.8g
Dietary Fiber: 0.2g
Total Sugars: 0g
Total Carbohydrate: 0.3g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 3.9mg
Protein: 0.2g
Sodium: 125.4mg
Weight Watchers
WW SmartPoints : 11
Weight Watchers
WW ProPoints : 10

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

150g of oil (sunflower oil, olive oil, ...)
50g of vinegar (red wine vinegar, white wine vinegar, balsamic vinegar, ...)
15g of mustard (classical mustard, old style mustard or Savora mustard with 11 spices and herbs, ...)
Chives
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

For a delicious homemade vinaigrette with the magimix that will accompany your salads, potatoes, and grated carrots :

  1. Put the oil, vinegar, mustard, salt, and pepper and set for 30 seconds at speed 16.
  2. Add the chives and set for 15 seconds at speed 16.

You can add some fig cream or raspberry cream, and honey to give a slightly sweet taste to this vinaigrette

This magimix vinaigrette can be stored in a closed jar, in the refrigerator, for 1 month


Accompaniments

You can vary the pleasures by using different vinegars.

Balsamic vinegar

Balsamic vinegar makes a bold and slightly sweet vinaigrette that is wonderful on green salads with fruits like apples, strawberries, or peaches. Examples include my strawberry and arugula salad and my favorite green apple salad.

Red wine vinegar

Red wine vinegar has punch and pairs well with other bold flavors and vibrant vegetables, such as tomatoes, peppers, olives, feta, and more (think Greek or Italian salads).

White wine vinegar

White wine vinegar is a milder vinegar and is particularly nice with more delicate flavors like spring greens, cucumber, zucchini, and sweet corn. It's delicious on almost all green salads.

Champagne vinegar

Champagne vinegar dressing is a light and refined vinaigrette, softer than white wine vinegar, ideal for dressing green salads, seafood salads, or fish dishes. Its delicate and fruity taste brings a touch of elegance and freshness to your dishes. You can also use it to marinate grilled vegetables, white meats, or fruits to add a tangy and fragrant note. Champagne vinegar dressing is a versatile condiment that can enhance the taste of many culinary preparations.

Apple cider vinegar

Apple cider vinegar is sweet-tangy, slightly acidic, and has a mild apple flavor, ideal for dressing green salads, coleslaws, or vegetable dishes. Its characteristic apple flavor adds a touch of freshness and sweetness to your dishes. You can also use it to marinate white meats, seafood, or vegetables before grilling to add an extra flavor dimension.

Sherry vinegar

Sherry vinegar is similar to red wine vinegar but slightly less intense. Sherry vinegar dressing, also known as sherry vinegar, is a refined and aromatic vinaigrette, ideal for dressing composed salads, charcuterie dishes, or fish dishes. Its slightly sweet and woody taste adds a touch of elegance and complexity to your dishes. You can also use it to marinate red meats, grilled vegetables, or pasta dishes to add a subtle flavor note.

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.


The magimix salad dressing recipe is a real asset for adding a touch of freshness and flavor to your salads. Its versatility allows you to adapt it to all types of salads, whether they are green, composed, or even with crunchy vegetables. You can also customize this sauce by adding your favorite herbs and spices, creating a unique combination tailored to your tastes. So, don't hesitate to dive into preparing this delicious magimix salad dressing and make every bite a moment of gustatory pleasure.



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15 tips and tricks FAQ
 

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Frequently asked questions

What herbs or spices can I add to my salad dressing with magimix ?

You can add various herbs and spices to your salad dressing with magimix, such as basil, parsley, oregano, tarragon, chili, garlic, or ginger. Experiment to find your favorite combinations.

Can I use other types of oil than olive oil ?

Absolutely! You can use other types of oil, such as sunflower oil, rapeseed oil, or sesame oil, according to your taste preferences.

How can I adjust the acidity of my salad dressing with magimix ?

If your salad dressing is too acidic, you can add a small amount of sugar or honey to balance the flavors. Taste and adjust according to your preferences.

Can I adjust the quantities of the salad dressing ingredients to suit my taste ?

Absolutely! You can adjust the quantities of the salad dressing ingredients with magimix according to your flavor and consistency preferences.

Can I use balsamic vinegar for my salad dressing with magimix ?

Yes, balsamic vinegar can add a delicious flavor to your salad dressing with magimix. However, make sure to adjust the quantities of other ingredients to balance the flavors.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01