Homemade ketchup with the magimix
Do you love ketchup, that iconic condiment that perfectly accompanies your favorite dishes ? Why not make it yourself with your magimix and discover a tasty and personalized homemade version ? Our magimix ketchup recipe is simple, quick, and delicious, allowing you to delight your family and friends.
Imagine perfectly ripe tomatoes, aromatic spices, and a subtly sweet note that awakens your taste buds with every bite. With your magimix, you can easily create this iconic sauce while controlling the ingredients and avoiding the additives and preservatives often found in store-bought ketchups.
Whether you want to pair it with crispy fries, juicy hamburgers, or grilled meat dishes, our homemade ketchup will add a touch of flavor and freshness to all your meals. Plus, you can adjust the spices and seasonings to your preferences, creating a personalized recipe that suits your taste.
Experience the joy of making your own magimix ketchup and see how easy and rewarding it is to create a homemade condiment. Not only will it delight your taste buds, but you'll also impress your loved ones by offering them a sauce made with love and care.
So, embark on this culinary adventure and get ready to savor a magimix homemade ketchup worthy of the finest tables. Follow our detailed recipe and let your magimix guide you towards an exceptional taste experience. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
34 minutes
🕛 Duration
39 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
13
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper
Making
To obtain an excellent magimix ketchup recipe :
- Peel the onion, cut it in half, and put it in the magimix bowl.
- Mix for 5 seconds at speed 16.
- Scrape the sides of the bowl.
- Add the oil to the magimix bowl.
- Mix for 4 minutes at simmering temperature (70°C), without placing the measuring stopper on the lid.
- Remove the skin from the tomatoes by dipping them in boiling water.
- Then, cut the tomatoes into quarters and remove the seeds.
- Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the magimix bowl.
- Place the measuring stopper on the lid.
- Set the timer for 15 seconds at speed 14.
- Scrape the sides of the bowl with a spatula.
- Close the magimix bowl.
- Finally, cook for 30 minutes at 100°C, speed 7.
Pour the homemade ketchup into jam jars or jars. Then, let it cool
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Homemade ketchup with magimix is the ideal solution for lovers of authentic flavors and quality condiments. By using fresh ingredients and controlling each step of the preparation, you can create a customized ketchup tailored to your tastes and preferences.
The magimix greatly simplifies the making of this iconic sauce, allowing you to create a delicious ketchup in no time. You can adjust the quantities of spices and seasonings to achieve the perfect balance between sweetness, acidity, and umami flavor.
Whether you're adding it to your hamburgers, hot dogs, fries, or other favorite dishes, your homemade ketchup will be a true delight for the taste buds. You can also take pride in serving your family and friends a homemade condiment without preservatives or additives.
So, indulge in the adventure of homemade ketchup with magimix and discover the difference it can make in your meals. Follow our detailed recipe and savor every bite of this tasty and addictive condiment. Once you've tried homemade ketchup, you won't be able to go back !
Frequently asked questions
How do I know when the ketchup is ready with magimix ?
The ketchup is ready when the consistency has thickened and the flavors have blended well. It should have a smooth and uniform texture.
How to achieve a smooth texture in magimix ketchup ?
Blend the cooked ingredients at a high speed to obtain a smooth texture. If you prefer a thicker ketchup, continue blending until desired consistency is reached.
Should I use fresh tomatoes or can I use canned tomatoes ?
You can use fresh tomatoes for a more intense flavor, but you can also use canned tomatoes for convenience.
Can I sterilize jars to store the ketchup prepared with magimix ?
Yes, you can sterilize jars by placing them in boiling water for a few minutes. This can help extend the shelf life of the ketchup.
How long does it take to prepare ketchup with magimix ?
The preparation time will depend on the cooking, blending, and thickening steps, but generally, it can take about 1 to 1.5 hours.
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