Tips and tricks on the homemade basic vinaigrette with the magimix

15 tips and tricks about the magimix recipe

• Use fresh ingredients : Opt for fresh ingredients, such as fresh herbs and crunchy vegetables, for a flavorful salad dressing.
• Prepare your dressing in advance : Prepare your dressing in the magimix in advance and let it sit in the refrigerator for a few hours. This will allow the flavors to blend and develop.
• Experiment with oils : Try out different oils, such as olive oil, walnut oil, sesame oil, or avocado oil, to add a unique flavor to your salad dressing.
• Use quality vinegar : Choose a quality vinegar, such as balsamic vinegar or red wine vinegar, to bring a balanced acidity to your dressing.
• Add a touch of sweetness : To balance the acidity of your dressing, add a small amount of honey, maple syrup, or sugar.
• Experiment with citrus : Add a fresh flavor to your salad dressing by incorporating citrus juice, such as lemon, orange, or grapefruit.
• Use spices and herbs : Add fresh or dried spices and herbs, such as basil, parsley, thyme, cumin, or paprika, to enhance the flavors of your dressing.
• Mix the ingredients : Use the mixing function of the magimix to blend all the ingredients of your dressing until smooth and homogeneous.
• Adjust the consistency : If your dressing is too thick, add a little water or broth to thin it out. If it's too liquid, add a bit of mustard to thicken it.
• Season sparingly : Add salt and pepper gradually, tasting after each addition, to adjust the seasoning to your preferences.
• Let it rest before serving : After preparing your dressing, let it rest in the refrigerator for at least 30 minutes before using it. This will allow the flavors to blend and develop further.
• Mix well before each use : Before serving your salad, don't forget to shake or mix your dressing well to ensure all ingredients are fully incorporated.
• Add the dressing at the last moment : To prevent softening the vegetables in your salad, add the dressing just before serving and gently mix.
• Personalize to your taste : Feel free to adjust the quantities of ingredients and seasonings according to your personal preferences. The basic recipe can be adapted to your liking.
• Experiment with unusual ingredients : Dare to experiment with unusual ingredients, such as sesame seeds, dried fruits, or grated cheeses, for a unique and surprising dressing.