Tips and tricks on the garlic butter with the magimix
Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14
Ingredients for people
250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the magimix recipe
- Use good quality unsalted butter to achieve a rich and creamy taste in your garlic butter.
- For a more pronounced flavor, use fresh garlic instead of garlic powder. You can peel the garlic cloves and add them directly to the magimix bowl.
- If you prefer a creamier texture, add a few tablespoons of heavy cream or cream cheese (such as cream cheese) while mixing the ingredients to achieve a smooth consistency.
- Add chopped fresh herbs like parsley, basil, or chives to add an extra aromatic touch to your garlic butter.
- If you want a slightly spicy butter, add some dried red pepper flakes or ground black pepper to taste.
- To enhance the flavor of your butter, lightly sauté the garlic cloves in a small amount of oil before adding them to the magimix to release all their flavors.
- After mixing all the ingredients together in the magimix, taste and adjust the seasonings if necessary. You can add more garlic or salt according to your preferences.
- For an elegant presentation, you can roll the garlic butter in plastic wrap to form a cylinder and refrigerate it to slightly harden before slicing it into rounds.
- Garnish this magimix master hotel butter according to your taste.
- You can add a zest of lemon juice.
- This magimix recipe can be perfectly stored in the freezer by putting this magimix sauce in an ice cube tray, for example.
- Make a roll that you will cut into slices to store and use it quickly.
- Preferably use flat-leaf parsley, not curly parsley.
- The best consistency for this snail butter is a creamed consistency.
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