Garlic butter with the magimix
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
Making
- Peel the garlic and shallot.
- Put them in the bowl of the magimix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 16.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 7.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this magimix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How to prepare garlic butter with magimix?
To prepare garlic butter with magimix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.
Should I melt the garlic butter before using it?
Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.
How to optimally chop garlic in the magimix?
Garlic can be chopped by placing it in the magimix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.
How long does it take to prepare garlic butter with magimix?
The preparation time will mainly depend on how quickly you can chop the garlic and herbs, but in general, it can take about 10 to 15 minutes.
What functions of the magimix should I use for this recipe?
You will mainly use the "Mixer" function to chop the garlic and herbs, as well as the "Mix" function to combine the chopped garlic with the butter.
Last comments and remarks on the recipe magimix
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