Garlic butter with the magimix
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
Making
- Peel the garlic and shallot.
- Put them in the bowl of the magimix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 16.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 7.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this magimix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Can I add grated cheese to the garlic butter recipe with magimix?
Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.
Can I customize the garlic butter recipe by adding other herbs?
Absolutely, you can add other herbs such as thyme, rosemary, or even spices like paprika to customize the taste of your garlic butter.
Can I use salted butter for the garlic butter recipe with magimix?
You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.
How long can garlic butter be stored with magimix?
Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.
How to prepare garlic butter with magimix?
To prepare garlic butter with magimix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.
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