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Garlic butter with the magimix
Discover the essential recipe for magimix garlic butter, a true explosion of flavors and aromas that will add a gourmet touch to all your dishes. With its simplicity and quick preparation, this garlic butter is the perfect accompaniment to enhance your meats, fish, vegetables, snails, or simply to garnish a good fresh baguette.
The secret to this garlic butter lies in the use of magimix, which allows you to achieve a smooth and homogeneous texture in just moments. By combining quality butter with finely chopped garlic, you obtain a deliciously flavored condiment that pairs wonderfully with a variety of dishes.
Whether you are an amateur or experienced cook, you will be delighted by the ease of use of magimix. Just follow a few simple steps to prepare this tasty garlic butter: add the ingredients, program the magimix, and let it do the work. The result is a creamy butter, enhanced by the subtle aroma of garlic.
Whether you want to add a touch of originality to your summer grills, enhance the taste of your sautéed vegetables, or simply enjoy a slice of garlic bread, this magimix garlic butter is the perfect ally for indulgent and convivial moments.
So, let yourself be tempted by this magimix garlic butter recipe and awaken your taste buds with its harmonious blend of flavors. Discover the pleasure of preparing this homemade condiment yourself and let its enchanting aroma fill your kitchen. Guaranteed success every time!
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14
Ingredients for people
250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Making
- Peel the garlic and shallot.
- Put them in the bowl of the magimix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 16.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 7.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this magimix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix garlic butter is an essential culinary preparation for all lovers of gourmet flavors. Its ease of preparation and the use of the magimix allow you to obtain creamy and flavorful garlic butter in record time.
Whether to accompany your meats, fish, vegetables, or simply to enjoy with a good crusty baguette, this garlic butter will add a touch of delight to your dishes. Its seasoned taste and creamy texture make it a versatile and delicious condiment.
Thanks to the magimix, preparing this garlic butter is a breeze. Just a few simple steps and you will have a homogeneous mixture of butter and garlic, ready to be enjoyed. Let yourself be seduced by the enchanting aroma of garlic and savor every bite of this butter with delicate flavors.
Don't wait any longer to add a touch of indulgence to your dishes with this magimix garlic butter recipe. Take your taste buds on a journey and impress your guests with this irresistible homemade condiment. A gustatory experience not to be missed!
So, go ahead and discover the pleasure of making this magimix garlic butter yourself. Once you've tried it, it will quickly become a must-have in your kitchen. Enjoy your meal!
Frequently asked questions
What functions of the magimix should I use for this recipe?
You will mainly use the "Mixer" function to chop the garlic and herbs, as well as the "Mix" function to combine the chopped garlic with the butter.
Should I melt the garlic butter before using it?
Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.
Can I add grated cheese to the garlic butter recipe with magimix?
Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.
How to optimally chop garlic in the magimix?
Garlic can be chopped by placing it in the magimix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.
Can I use salted butter for the garlic butter recipe with magimix?
You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.
Last comments and remarks on the recipe magimix
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Recipe suggestions
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