Tips and tricks on the mayonnaise without mustard with the magimix
Informations
🥣 Making
2 minutes
🍳 Cooking
Without cooking
🕛 Duration
2 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
2 minutes
🍳 Cooking
Without cooking
🕛 Duration
2 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
200g of oil
1 egg
1 tablespoon of vinegar
Salt
Pepper
1 egg
1 tablespoon of vinegar
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the magimix recipe
- Make sure that all the ingredients, including the egg yolks and oil, are at room temperature before starting. This will help promote the emulsion of the mayonnaise.
- Use a bowl or a narrow and tall container to make the mayonnaise. This will result in a better emulsion.
- Start by blending the egg yolks with the vinegar (or lemon juice) for a few seconds before adding the oil. This will help stabilize the emulsion.
- Pour the oil in a very thin stream while continuing to blend at a slow or medium speed. This will allow the mayonnaise to gradually thicken.
- Ensure that the oil is added slowly and steadily to avoid overloading the mayonnaise. Pouring too quickly can cause the mayonnaise to break.
- If your mayonnaise is too runny, you can add an additional egg yolk and continue to blend gently until the desired consistency is achieved.
- If your mayonnaise is too thick, you can add a bit of water or lemon juice to thin it out. Add them gradually until the desired consistency is reached.
- To add flavor to your mayonnaise, you can incorporate chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste. Mix them in gently at the end.
- Once the mayonnaise is ready, taste it and adjust the seasoning by adding salt and pepper according to your preferences. Mix well to distribute the flavors.
- If your mayonnaise curdles or becomes lumpy, you can try to salvage it by adding another egg yolk to the bowl and blending gently until it becomes smooth.
- Store your mayonnaise in a sealed container in the refrigerator. It will keep for about a week, but always check the appearance and smell before consuming.
- If you want a lighter mayonnaise, you can replace some of the oil with plain yogurt or sour cream. This will give your mayonnaise a creamier texture.
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