The necessary ingredients are pumpkin, coconut milk, curry powder, vegetable broth, onion, garlic, olive oil, salt, and pepper.

Wash the pumpkin, cut it into pieces, and remove the seeds. You can leave the skin on if it is organic and well washed, otherwise peel it.

You can use canned or carton coconut milk, both are suitable. Make sure to mix it well before adding it to the recipe.

If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.

Yes, sauté the onion and garlic in olive oil in a pan before adding them to the magimix. This will bring more flavor to your soup.

The cooking time depends on the size and desired texture of the pumpkin. In general, allow about 20 minutes of cooking in the magimix.

Yes, you can add other vegetables to your soup to vary the flavors. Carrots or sweet potatoes can be good options.

Serve the hot soup in individual bowls. You can garnish it with fresh coriander, grated coconut, or pumpkin seeds for extra texture.

Yes, you can freeze this soup once cooled. Make sure to store it in airtight containers and it can be kept for up to 3 months in the freezer.

If you want a thicker consistency, add less vegetable broth. If you prefer a more liquid soup, add a little more broth according to your preferences.