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Cream of leek soup with the magimix
Welcome to our presentation page of the magimix leek cream recipe. If you are looking for a comforting, healthy, and easy-to-prepare dish, this recipe is perfect for you.
Leeks take the spotlight in this recipe. Their delicate flavor and melting texture combine beautifully with the other ingredients to create a creamy and flavorful soup. magimix makes the preparation easier by taking care of the various steps, allowing you to save time and focus on other aspects of cooking.
By using magimix, you will achieve a smooth and homogeneous leek cream in no time. The precise control of temperature and cooking times ensures perfect results every time. You can adjust the consistency of the cream according to your preferences, making it thicker or thinner.
This leek cream recipe with magimix is ideal as a light starter or as a side dish to a main course. It can also be served hot or cold, depending on your preferences and the season. Its delicate taste and velvety texture will delight the taste buds of your guests.
In addition to being delicious, leek cream is also beneficial for health. Leeks are rich in fiber, vitamins, and antioxidants, making them a nutritious and balanced choice. They help strengthen the immune system and promote digestion.
Whether you are a cooking enthusiast or a magimix lover, this leek cream recipe is simple to make and promises delicious results. Follow our detailed instructions and let yourself be seduced by the aroma and subtle flavor of this preparation. Enjoy and indulge in a moment of pure gourmet delight !
Season
Enjoy this recipe of soup cooking with the magimix , to be made between september and april.
Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your culinary robot, kitchen robot, or appliance :
- Cut the leeks into rounds.
- Put the oil in the magimix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 3, in XL kneader.
- Peel the potatoes, cut them into cubes, then put them in the magimix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 3 (Do not put the measuring stopper on the magimix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring stopper.
- Blend for 45 seconds at speed 17.
Adjust the seasoning if needed and enjoy a delicious magimix leek soup. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix leek cream is a recipe that is both delicious, healthy, and easy to make. Thanks to the versatility of this appliance, you can quickly obtain a creamy and flavorful soup. Leeks bring a delicate flavor and a melting texture to this preparation, while the magimix makes cooking and preparing this recipe a breeze.
Whether as a light starter or as a side dish to a main course, the leek cream will delight your taste buds. You can enjoy it hot or cold according to your preferences and the season. Furthermore, it offers many health benefits due to the presence of fibers, vitamins, and antioxidants in leeks.
Feel free to follow our detailed recipe to prepare this delicious magimix leek cream. It will satisfy your cravings for subtle flavors and velvety textures. Enjoy this moment of sweetness and indulgence by savoring this comforting dish. Bon appétit!
Frequently asked questions
Can a bouillon cube be used to prepare the broth used in the recipe ?
Yes, you can use a bouillon cube to prepare the broth needed for the recipe. However, make sure to adjust the amount of salt used compared to other ingredients to avoid making your cream too salty.
Is it possible to adjust the thickness of my cream according to my taste ?
Absolutely ! If you find that your cream is too thick after blending in the magimix, you can simply add some hot broth to lighten it. If, on the contrary, it is too liquid for your liking, let it cook for a few more minutes to reduce the liquid.
How long should the soup be cooked in the magimix ?
Generally, allow about 20 to 25 minutes of cooking in the magimix to obtain a well-cooked and creamy soup. However, the duration may vary depending on the specific settings of your device.
Can this recipe be made with magimix ?
Yes, absolutely ! The magimix is perfectly suited to make this recipe. It allows for precise blending of ingredients and even cooking.
How to add more flavor to my leek cream ?
To enhance the flavor of your cream, you can add some fresh herbs such as parsley or thyme during cooking. You can also add a tablespoon of fresh cream before the final blending for extra creaminess.
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