Cream of leek soup with the magimix
Welcome to our presentation page of the leek cream recipe with magimix. If you are looking for a comforting, creamy, and deliciously flavored dish, this recipe is made for you. Leek cream is a classic in cuisine, and with the help of magimix, its preparation becomes child's play.
Leeks, vegetables with soft and subtle flavors, are the star ingredients of this recipe. Combined with potatoes to add consistency and a few other simple ingredients, they transform into a creamy and flavorful soup.
Thanks to the versatility of magimix, you can make this recipe in record time. The kitchen robot takes care of cutting, cooking, and blending the ingredients, allowing you to fully enjoy the preparation without worrying about tedious steps.
magimix leek cream is a comforting dish that is suitable for both a light starter and a more hearty dinner. Its delicate taste and velvety texture make it a perfect choice all year round, whether for winter days when you seek gentle warmth or summer days when you want to enjoy a refreshing cold soup.
Furthermore, this recipe offers many health benefits. Leeks are rich in fiber, vitamins, and essential minerals, making them an ally for your well-being. Leek cream with magimix is therefore both delicious and nutritious.
Whether you are a novice in the kitchen or an experienced chef, magimix leek cream is a recipe accessible to everyone. So, get ready to delight your taste buds and impress your guests with this creamy and flavorful soup. Follow our detailed recipe and let yourself be carried away by the delicate flavors of leeks. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the magimix , to be made between september and april.
Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your culinary robot, kitchen robot, or appliance :
- Cut the leeks into rounds.
- Put the oil in the magimix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 3, in XL kneader.
- Peel the potatoes, cut them into cubes, then put them in the magimix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 3 (Do not put the measuring stopper on the magimix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring stopper.
- Blend for 45 seconds at speed 17.
Adjust the seasoning if needed and enjoy a delicious magimix leek soup. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leek cream with magimix is a simple, quick, and delicious recipe that will delight your taste buds. With its velvety texture and subtle taste, this preparation is perfect for a light and flavorful starter. Leeks bring a touch of freshness and lightness, while also being beneficial for health.
Thanks to the use of magimix, making this recipe becomes even easier and more convenient. In a few simple steps, you will get a smooth and creamy soup, ready to be enjoyed. Whether you are a novice in cooking or a seasoned enthusiast, you will appreciate the simplicity and efficiency of this appliance.
You can customize this recipe by adding spices or aromatic herbs according to your taste, or by serving it with crispy croutons to add a touch of texture. Leek cream can also be used as a base for other culinary preparations, offering you great versatility in the kitchen.
So don't hesitate any longer, gather your ingredients, bring out your magimix, and dive into preparing this delicious leek cream. You will be pleasantly surprised by its simplicity and the final result. Enjoy your meal !
Frequently asked questions
What is leek cream ?
Leek cream is a velvety and creamy soup made with leeks, onions, potatoes, and broth. It can be served hot or cold according to preferences.
Is it possible to adjust the thickness of my cream according to my taste ?
Absolutely ! If you find that your cream is too thick after blending in the magimix, you can simply add some hot broth to lighten it. If, on the contrary, it is too liquid for your liking, let it cook for a few more minutes to reduce the liquid.
Should the potatoes used in the recipe be peeled ?
It depends on personal preferences. If you want a smoother and more uniform texture for your cream, it is recommended to peel the potatoes before using. Otherwise, you can also keep the skin if they are well washed.
How to properly clean leeks before using in the recipe ?
To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.
How long should the soup be cooked in the magimix ?
Generally, allow about 20 to 25 minutes of cooking in the magimix to obtain a well-cooked and creamy soup. However, the duration may vary depending on the specific settings of your device.
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