Pumpkin coconut curry soup with the thermomix
Welcome to our page dedicated to the recipe of pumpkin coconut curry soup with Thermomix. Are you looking for a tasty and comforting soup to warm you up on chilly days ? Look no further, as this recipe is just what you need !
The subtle combination of pumpkin, coconut, and curry gives this soup an explosion of exquisite flavors. The natural sweetness of the pumpkin blends beautifully with the creamy richness of coconut, while the curry adds a spicy and fragrant note that will awaken your taste buds.
Thanks to Thermomix, preparing this soup becomes a breeze. The different steps are simplified, and you will quickly obtain a smooth and delicious soup. Whether you are a novice in the kitchen or a culinary expert, you can successfully make this soup.
Pumpkin is not only delicious but also rich in essential nutrients, including vitamins A and C, fiber, and antioxidants. Paired with coconut, which offers health benefits and a creamy texture, this soup is a real asset to your balanced diet.
Whether for a light evening meal or a warm starter at a dinner with friends, this pumpkin coconut curry soup with Thermomix will be a hit every time. Serve it with a touch of fresh coriander or crispy croutons for even more flavors and textures.
So, get your Thermomix ready, gather the necessary ingredients, and let yourself be seduced by the intoxicating aromas of this pumpkin, coconut, and curry soup. Follow our detailed step-by-step recipe and enjoy this delicious homemade soup. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
25 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
Making
- Peel the pumpkin, onion, and carrots, then cut them into cubes and put them in the Thermomix bowl.
- Blend for 10 seconds on speed 3.
- Add the oil and set for 5 minutes on speed 3 at 70°C in reverse function.
- Add the chicken bouillon cube, red curry paste, water, salt, pepper, celery salt, and cook for 20 minutes at 100°C on speed 3.
- Add the coconut milk and program for 30 seconds on speed 9.
- Sprinkle with parsley and enjoy hot.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys in hand to make a delicious pumpkin coconut curry soup with Thermomix. This recipe will allow you to enjoy a tasty, comforting, and flavorful soup.
Do not hesitate to personalize your soup by adding your own touches, such as fresh herbs, additional spices, or even crispy toppings. Let your creativity flow and adapt this recipe to your preferences.
Whether for a starter at a special meal or simply to warm you up on cold winter days, this pumpkin coconut curry soup will always be a winning option. You will appreciate its rich taste, creamy texture, and enchanting aromas.
So, take your Thermomix, prepare the ingredients, and dive into making this delicious soup. You will be proud to serve your loved ones a homemade dish that will warm their hearts and delight their taste buds.
We hope this recipe inspires you and encourages you to venture into the kitchen. Enjoy every moment of preparation and tasting of this pumpkin, coconut, and curry soup with Thermomix. Bon appétit !
Frequently asked questions
How to adjust the consistency of the soup ?
If you want a thicker consistency, add less vegetable broth. If you prefer a more liquid soup, add a little more broth according to your preferences.
How to adjust the intensity of the curry in the soup ?
If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.
How to serve this Thermomix pumpkin coconut curry soup ?
Serve the hot soup in individual bowls. You can garnish it with fresh coriander, grated coconut, or pumpkin seeds for extra texture.
Should I use canned or carton coconut milk ?
You can use canned or carton coconut milk, both are suitable. Make sure to mix it well before adding it to the recipe.
What are the necessary ingredients for this Thermomix pumpkin coconut curry soup ?
The necessary ingredients are pumpkin, coconut milk, curry powder, vegetable broth, onion, garlic, olive oil, salt, and pepper.
Last comments and remarks on the recipe thermomix
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