Tips and tricks on the cream of mushroom soup with the magimix

14 tips and tricks about the magimix recipe

• Choose fresh mushrooms : Opt for high-quality fresh mushrooms to obtain a more intense flavor in your velouté.
• Clean the mushrooms properly : Make sure to clean the mushrooms thoroughly before using them. Use a soft brush or a damp cloth to remove any dirt.
• Brown the mushrooms : Before cooking them in the magimix, sauté the mushrooms in a pan with a little olive oil to give them a beautiful golden color and enhance their taste.
• Add spices : To intensify the flavors, add spices like thyme, rosemary, curry, coriander, or smoked paprika to the mushrooms during cooking.
• Use homemade broth : Prepare your own homemade vegetable broth to add a richer and more natural flavor to your velouté.
• Add fresh cream : To achieve a creamy and smooth texture, add fresh cream to your mushroom velouté.
• Use plant-based milk for a vegan version : If you follow a vegan diet, replace the fresh cream with plant-based milk, such as almond or soy milk, to achieve a similar texture.
• Garnish with sautéed mushrooms : To add texture, set aside some sautéed mushrooms and use them as a garnish on top of the velouté before serving.
• Add a splash of white wine : For a touch of sophistication, add a splash of dry white wine during the mushroom cooking process to enhance the flavors.
• Sprinkle with grated Parmesan : When serving, sprinkle the soup with grated Parmesan to add a salty and flavorful touch.
• Vary the oils : Replace the oil with olive oil to give it a different flavor.
• Make the magimix soup creamier : To make it creamier, add fresh cheese like Kiri or Laughing Cow.
• Use frozen mushrooms : If you are using frozen mushrooms, use slightly less water as they already contain water.
• Other recipes : Also, check out our other soup recipes like the magimix zucchini and potato velouté with coriander or the magimix lentil velouté.