Cream of mushroom soup with the magimix
Discover a symphony of flavors in every spoonful of our delicious magimix cream of mushroom soup. This creamy and comforting soup is the perfect combination of the sweetness of fresh mushrooms and the subtle aroma of spices. Thanks to the magic of magimix technology, making this soup becomes a breeze. The mushrooms, finely blended and heated to the ideal temperature, transform into a velvety and flavorful texture. The addition of caramelized onions, garlic, and carefully prepared vegetable broth completes this recipe, creating an explosion of flavors in your mouth. Whether you're a mushroom lover or looking to explore new comforting recipes, our magimix mushroom velouté will delight your taste buds and warm your soul. Get ready to indulge and savor every bite of this creamy and aromatic soup. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
Making
To prepare a foolproof magimix recipe for cream of mushroom soup :
- Peel the onion and place it in the magimix bowl. Set it to 5 seconds, speed 3A or 34.
- Wash and slice the mushrooms. Add them to the magimix bowl. Add the oil and set it to 7 minutes at 70°C, using the XL kneader at speed 3A or 3.
- Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 3, 100°C.
- When the time is up, set it to 30 seconds at speed 3A or 30, gradually increasing the speed.
- Next, add the heavy cream and parsley. Set it to 10 seconds at speed 17.
Enjoy immediately and bon appétit !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In every spoonful of our magimix-prepared mushroom velouté, you'll discover a symphony of flavors and a velvety texture that will make you surrender. This soup, both creamy and comforting, is the result of a perfect combination of fresh mushrooms, delicate spices, and carefully selected ingredients. Thanks to the power and precision of the magimix, you'll achieve a perfect consistency with every preparation. Each bite of this velouté will transport you to a rich and satisfying taste experience. Whether enjoyed as a warm appetizer or a light main course, our magimix cream of mushroom soup will delight your taste buds and provide you with a moment of comfort. Feel free to experiment by adding creative toppings such as crispy croutons, fresh herbs, or a touch of sour cream. However you choose to savor it, our mushroom soup promises a delicious and nourishing meal. So go ahead and indulge in this easy-to-make recipe and enjoy this delightful soup prepared with love. Enjoy your meal!
Frequently asked questions
How to prepare the magimix mushroom soup ?
To prepare the magimix cream of mushroom soup, follow the specific instructions of the recipe you have chosen.
Can I replace the sour cream with coconut milk for a vegan version ?
Yes, if you follow a vegan diet, you can replace the sour cream with coconut milk or another vegan alternative to achieve a creamy texture.
Can I add herbs to this recipe ?
Yes, you can add aromatic herbs such as parsley, thyme, or rosemary to add a touch of freshness and flavor to your mushroom soup.
How to serve the mushroom soup ?
You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.
How to adjust the consistency of the velouté ?
If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of mushrooms. If you prefer a thinner consistency, add a little more broth.
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