Cream of mushroom soup with the magimix
Discover a symphony of flavors in every spoonful of our delicious magimix cream of mushroom soup. This creamy and comforting soup is the perfect combination of the sweetness of fresh mushrooms and the subtle aroma of spices. Thanks to the magic of magimix technology, making this soup becomes a breeze. The mushrooms, finely blended and heated to the ideal temperature, transform into a velvety and flavorful texture. The addition of caramelized onions, garlic, and carefully prepared vegetable broth completes this recipe, creating an explosion of flavors in your mouth. Whether you're a mushroom lover or looking to explore new comforting recipes, our magimix mushroom velouté will delight your taste buds and warm your soul. Get ready to indulge and savor every bite of this creamy and aromatic soup. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
Making
To prepare a foolproof magimix recipe for cream of mushroom soup :
- Peel the onion and place it in the magimix bowl. Set it to 5 seconds, speed 3A or 34.
- Wash and slice the mushrooms. Add them to the magimix bowl. Add the oil and set it to 7 minutes at 70°C, using the XL kneader at speed 3A or 3.
- Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 3, 100°C.
- When the time is up, set it to 30 seconds at speed 3A or 30, gradually increasing the speed.
- Next, add the heavy cream and parsley. Set it to 10 seconds at speed 17.
Enjoy immediately and bon appétit !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Our magimix cream of mushroom soup is the epitome of comforting and healthy cuisine. Fresh mushrooms, with their earthy flavor and delicate texture, are elevated in this creamy soup. Thanks to the ease of use and performance of the magimix, preparing this velouté is a breeze. In just a few simple steps, you'll have a smooth and velvety soup that will please the whole family. Notes of garlic, aromatic herbs, and spices add an extra dimension to this delicious dish. Whether it's for a light appetizer or a comforting dinner, our magimix mushroom velouté will satisfy your taste buds and warm your heart. Feel free to customize your velouté by adding crunchy toppings, fresh herbs, or even a touch of cream for an even more rewarding taste experience. So indulge in this creamy delight and savor every spoonful of this homemade mushroom soup. Enjoy your meal !
Frequently asked questions
Can I use frozen mushrooms for this recipe ?
Yes, you can use frozen mushrooms if you don't have fresh mushrooms available. Make sure to thaw them before using.
What are the necessary ingredients to make the magimix mushroom velouté ?
The necessary ingredients include mushrooms, onion, garlic, vegetable broth, sour cream, olive oil, salt, and pepper.
How long does the soup need to cook in the magimix ?
The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.
Can I use different types of mushrooms for this recipe ?
Yes, you can use different types of mushrooms such as button mushrooms, oyster mushrooms, or shiitake mushrooms to bring a variety of flavors to your velouté.
Should I cut the mushrooms before putting them in the magimix ?
Yes, it is recommended to cut the mushrooms into pieces before putting them in the magimix to facilitate the cooking and blending process.
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