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Apricot sorbet with the thermomix
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the Thermomix bowl and set it to 1 minute on speed 9, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 4 and help the Thermomix by stirring with a spatula, without the cap.
- Insert the whisk into the Thermomix bowl and mix for 1 minute on speed 3.
Enjoy the apricot sorbet immediately. This treat is a delight
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Our Thermomix apricot sorbet recipe is the perfect combination of simplicity, freshness, and indulgence. With just a few ingredients and using your trusty Thermomix, you can create a smooth and flavorful sorbet that will delight all frozen dessert lovers. Fresh apricots, rich in vitamins and flavor, bring a sweet and tangy touch to this summer dessert. In just a few simple steps, you can transform these fruits into a refreshing treat. Whether you're seeking a sweet solo indulgence or looking to impress guests at a meal, this Thermomix apricot sorbet will exceed all your expectations. So, dive into making this recipe and let yourself be carried away by the freshness and sweetness of this delicious homemade apricot sorbet.
Don't hesitate to enjoy this Thermomix apricot sorbet on hot summer days and share it with your loved ones for a moment of freshness and gustatory pleasure.
Frequently asked questions
Do I need to peel the apricots before blending them in the Thermomix?
It is not necessary to peel the apricots before blending them in the Thermomix. The skin of the apricots adds color and additional nutrients to the sorbet.
Is it necessary to strain the sorbet mixture after blending it?
It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.
How long can I store the apricot sorbet in the freezer?
You can store the apricot sorbet in the freezer for about 1 to 2 weeks in an airtight container.
Should I remove the pits from the apricots before using them?
Yes, it is important to remove the pits from the apricots before using them in the sorbet recipe. The pits are bitter and not pleasant to eat.
What ingredients do I need to make apricot sorbet in the Thermomix?
The basic ingredients for apricot sorbet in the Thermomix are: apricots, sugar, lemon juice, and water.
Last comments and remarks on the recipe thermomix
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