Meringue with the thermomix
Discover our foolproof recipe for Thermomix meringue, a delicious treat that is both light and crispy. Thanks to the precision and ease of use of the Thermomix, you can easily make this perfect meringue that will delight sweet lovers.
Our detailed guide will accompany you step by step to achieve a crispy meringue with a soft interior. The Thermomix takes care of everything, guaranteeing you an ideal texture and even baking.
Whether it's for decorating your desserts, making pavlovas, or simply indulging in a sweet treat, our Thermomix meringue recipe is an ideal choice. Savor every bite of this airy delight and let yourself be carried away by its irresistible lightness.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :
Preheat your oven to 120°C (248°F)
Preparation of Thermomix meringue :
- Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 2.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the Thermomix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Add a touch of indulgence to your meringues by topping them with fresh fruits, fruit coulis, or chocolate chips. Savour these sweet delights and let yourself be carried away by the airy lightness of each bite. Perfect for any occasion, Thermomix meringues will be the highlight of your desserts and will delight even the most discerning palates. Enjoy this moment of sweet pleasure and indulge yourself with these irresistible meringues. Bon appétit !
Frequently asked questions
How can I make meringues in the Thermomix ?
To make meringues in the Thermomix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.
Can I freeze my meringues in the Thermomix ?
Yes, you can freeze your meringues in the Thermomix. Place them in a freezer bag or airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying.
How can I give different shapes to my meringues in the Thermomix ?
You can use a piping bag fitted with a star-shaped nozzle to give different shapes to your meringues in the Thermomix. You can also spoon them onto the baking tray for a more rustic look.
Can I add flavors or colors to my meringues in the Thermomix ?
Yes, you can add flavors such as vanilla extract, almond extract, or lemon zest to your meringues in the Thermomix. You can also add a few drops of food coloring to tint them.
How long should I beat the egg whites to make meringues in the Thermomix ?
You should beat the egg whites in the Thermomix for about 5 to 10 minutes, until they are stiff and form firm peaks when you lift the beaters.
Last comments and remarks on the recipe thermomix
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