Chocolate caramel banana cake with the thermomix
Dive into the deliciously chocolatey world of Thermomix with our irresistible recipe for chocolate caramel banana cake with Thermomix. This exquisite treat perfectly combines the richness of chocolate, the sweetness of caramel, and the enchanting aroma of banana. With the magic of your Thermomix, you can effortlessly create this gourmet dessert and delight your taste buds as well as those of your loved ones.
Imagine a moist chocolate cake, enhanced by a generous topping of smooth caramel, all adorned with flavorful banana slices. Each bite will be a true explosion of taste, a perfect balance between sweetness and intensity.
Thanks to the advanced features of your Thermomix, preparing this cake becomes child's play. You can easily make the soft and light cake batter, prepare the velvety caramel, and slice the bananas with precision, all in record time.
Whether for a special occasion or simply to treat yourself, this Thermomix chocolate caramel banana cake is the ideal dessert. Its appetizing appearance and enchanting flavor will charm all dessert lovers.
So, bring out your Thermomix and get ready to delight your loved ones with this delicious chocolate, caramel, and banana cake. A true delight to share, it will make a sensation on every occasion and leave unforgettable gourmet memories.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
28 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
100g sugar
100g butter
60g hazelnut powder
30g flour
3 eggs
2 bananas
1 pinch of salt
Making
How to make a delicious chocolate banana cake with your TM31, TM5, or TM6 ?
For whipping egg whites with Thermomix :
- Place the egg whites in the Thermomix bowl.
- Insert the whisk.
- Add a pinch of salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed to 3.5.
- Reserve the whipped egg whites.
- To ensure successful whipped egg whites, refer to our video for tips on whipping egg whites.
For the caramel cake with Thermomix :
- Place the caramel chocolate in the Thermomix bowl with the butter.
- Cook for 3 minutes at 60°C on speed 2.
- Pour this mixture into the whipped egg whites and gently fold with a spatula.
- Add the egg yolks, flour, sugar, and hazelnut powder.
- Set for 30 seconds on speed 4.
- Preheat the oven to 180°C.
- Grease your cake mold.
- Pour the mixture into the cake mold.
- Slice the bananas and place them on top of the cake.
- Bake for approximately 25 minutes.
Enjoy and indulge in this delicious caramel banana cake with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate, caramel, and banana cake with Thermomix is a true gustatory wonder that will delight chocolate and sweet flavors enthusiasts. Its simplified preparation thanks to your faithful ally, Thermomix, will allow you to make this delicious dessert effortlessly.
Whether to amaze your guests at a party or to treat yourself during a relaxing moment, this cake will charm you with its melting texture, intense chocolate taste, and subtly sweet caramel touch. The banana slices bring a fruity and refreshing note, balancing the flavors for a most delicious gustatory experience.
Let yourself be carried away by the enchanting aromas that will emanate from your kitchen during the preparation of this dessert. The simple and quick steps will allow you to quickly enjoy this gourmet cake, much to the delight of your taste buds.
So, dive into making this delicious Thermomix chocolate caramel banana cake and let yourself be carried away by its intoxicating fragrance and exquisite texture. You won't be able to resist the urge to come back for another slice, again and again.
Frequently asked questions
Can nuts or almonds be added to this recipe ?
Yes, you can add crushed nuts or sliced almonds to the batter to bring a crunchy texture and additional flavor.
How to store the chocolate caramel banana cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
Can milk chocolate or white chocolate be used instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate according to your preferences. This will give a different flavor to the cake.
How long should the chocolate caramel banana cake in the Thermomix be baked ?
Generally, the cake should bake in a preheated oven at 180°C for about 30 to 35 minutes, or until golden and cooked through.
How to prepare the cake batter in the Thermomix ?
In the Thermomix, melt the chocolate with butter, then add sugar, eggs, flour, baking powder, and salt. Mix until you get a homogeneous batter.
Last comments and remarks on the recipe thermomix
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