Cougnolle or cougnou (belgian christmas cake) with the thermomix
Welcome to our page dedicated to the Thermomix recipe for "cougnou"! If you are looking for a delicious traditional Belgian brioche, also known as "cougnou" or "cougnolle," you've come to the right place. With the help of your faithful Thermomix, you will be able to easily make this soft and fragrant specialty that brings joy to both young and old during the holiday season.
The "cougnou" is a brioche shaped like a little man or a swaddled baby, often adorned with sugar pearls or raisins. Its light texture and delicate flavor make it an essential treat for breakfast or as a snack during the festive period.
Thanks to your Thermomix, preparing the "cougnou" will be a breeze. You will be able to make the brioche dough in a few simple steps and benefit from the automated kneading and rising of the dough to achieve a perfect texture. The Thermomix cooking mode ensures a perfectly golden brioche that is both soft and light.
Whether it's to carry on a family tradition, to impress your guests at a festive meal, or simply to treat yourself, the Thermomix "cougnou" is a recipe not to be missed. So, follow our detailed guide and let yourself be enchanted by the captivating aroma that will fill your kitchen. You won't be able to resist the temptation to taste a slice of this delicious brioche, a symbol of warmth and conviviality.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between december and january.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
150G of milk
50g of sugar
35G of butter
15G of yeast
1 whole egg
1 egg yolk
Making
The cougnolle or cougnou is a Belgian bread, like cake, ie brioche typical shaped Christmas "little Jesus"
- Place milk and yeast in the bowl of the Thermomix.
- Set 2 minutes of 37°C to speed 2.
- Add flour, sugar, whole egg and softened butter.
- Set to the ear function for 5 minutes.
- Let the dough rise for 1H.
- Preheat oven to 210°C.
- Rework the dough a little.
- Remove some dough to form two balls to the end of the cougnole.
- With the remaining dough to form the body of the cougnolle.
- Add the two balls on each side of the cougnole by gluing with a little water.
- Brush the cougnolle with egg yolk and bake 30 minutes.
This Begian Christmas cake, cougnole or cougnou, is better eaten cold
You will enjoy this Belgian brioche that is traditionally eaten on Saint Nicholas Day or during the Christmas holidays. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations! You are now ready to delight your family and friends with your homemade "cougnou," prepared with your faithful companion, the Thermomix. The softness of the brioche, combined with the delicious flavors of sugar nuggets or raisins, will make every bite a moment of pure gustatory pleasure.
Don't forget to share this Thermomix "cougnou" recipe with your loved ones, in order to perpetuate this gourmet tradition and create precious memories around the table. Whether it's for the holiday season, family breakfasts, or indulgent breaks, the Thermomix "cougnou" will charm the taste buds of all those fortunate enough to taste it.
So, embark on this culinary adventure and let the Thermomix guide you to the success of your homemade "cougnou." Enjoy this special time to spread joy and indulgence around you. Enjoy your meal !
Frequently asked questions
How do I let my dough rise in the Thermomix ?
After kneading your dough, you can let it rest in the Thermomix bowl covered with a clean cloth in a warm, draft-free place. Let it rise for about 1 to 2 hours until it doubles in size.
How long should I knead the dough in the Thermomix ?
It is generally recommended to knead your dough at medium speed for about 8 to 10 minutes until it becomes soft and elastic. This will help achieve a light and airy texture in your "cougnolle."
What is a "cougnolle" and where does it come from ?
The "cougnolle" is a traditional Belgian brioche, also known as a "coquille." It is often prepared during Easter celebrations in Belgium and in some regions of northern France.
How should I store my "cougnolle" once it is baked ?
Once cooled, you can wrap your "cougnolle" in plastic wrap or place it in an airtight bag to keep it fresh for several days. You can also freeze it and thaw as needed.
How do I shape my "cougnolle" to give it its traditional form ?
To shape a traditional "cougnolle," divide your dough into several portions and then roll them into elongated balls. Arrange these balls side by side on a buttered baking sheet or one lined with parchment paper, forming a crown shape.
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