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Chocolate caramel banana cake with the magimix
Dive into the deliciously chocolatey world of magimix with our irresistible recipe for chocolate caramel banana cake with magimix. This exquisite treat perfectly combines the richness of chocolate, the sweetness of caramel, and the enchanting aroma of banana. With the magic of your magimix, you can effortlessly create this gourmet dessert and delight your taste buds as well as those of your loved ones.
Imagine a moist chocolate cake, enhanced by a generous topping of smooth caramel, all adorned with flavorful banana slices. Each bite will be a true explosion of taste, a perfect balance between sweetness and intensity.
Thanks to the advanced features of your magimix, preparing this cake becomes child's play. You can easily make the soft and light cake batter, prepare the velvety caramel, and slice the bananas with precision, all in record time.
Whether for a special occasion or simply to treat yourself, this magimix chocolate caramel banana cake is the ideal dessert. Its appetizing appearance and enchanting flavor will charm all dessert lovers.
So, bring out your magimix and get ready to delight your loved ones with this delicious chocolate, caramel, and banana cake. A true delight to share, it will make a sensation on every occasion and leave unforgettable gourmet memories.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
28 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g sugar
100g butter
60g hazelnut powder
30g flour
3 eggs
2 bananas
1 pinch of salt
Making
How to make a delicious chocolate banana cake with your culinary robot, kitchen robot, or appliance ?
For whipping egg whites with magimix :
- Place the egg whites in the magimix bowl.
- Insert the whisk.
- Add a pinch of salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed to 3.5.
- Reserve the whipped egg whites.
- To ensure successful whipped egg whites, refer to our video for tips on whipping egg whites.
For the caramel cake with magimix :
- Place the caramel chocolate in the magimix bowl with the butter.
- Cook for 3 minutes at 60°C on speed 3.
- Pour this mixture into the whipped egg whites and gently fold with a spatula.
- Add the egg yolks, flour, sugar, and hazelnut powder.
- Set for 30 seconds on speed 12.
- Preheat the oven to 180°C.
- Grease your cake mold.
- Pour the mixture into the cake mold.
- Slice the bananas and place them on top of the cake.
- Bake for approximately 25 minutes.
Enjoy and indulge in this delicious caramel banana cake with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate caramel banana cake with magimix is a true gem of indulgence. Its combination of intense flavors and perfect marriage between melting chocolate, sweet caramel, and soft banana slices make it an irresistible dessert.
With magimix, preparing this cake becomes child's play. The different steps are simplified and facilitated, allowing you to succeed in making this delicious dessert for sure, even if you are not a baking expert.
When you serve this sweet temptation to your guests, smiles of satisfaction will light up their faces. Every bite will be an explosion of flavors and an invitation to indulgence. magimix chocolate, caramel, and banana enthusiasts will be delighted by this refined dessert.
So, do not hesitate any longer and prepare this chocolate caramel banana cake with magimix to delight your loved ones on special occasions or simply to treat yourself. Let yourself be seduced by its melting texture, intoxicating aromas, and appetizing presentation. It is a true delight that will melt all gourmets.
Frequently asked questions
How to store the chocolate caramel banana cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
How to prepare the cake batter in the magimix ?
In the magimix, melt the chocolate with butter, then add sugar, eggs, flour, baking powder, and salt. Mix until you get a homogeneous batter.
How to incorporate caramel into the cake ?
Pour half of the batter into the mold, then pour the liquid caramel over the batter. Then add the remaining batter and lightly swirl to create a marbled effect.
Should the bananas be mashed before incorporating them into the batter ?
Yes, it is recommended to mash the bananas with a fork before incorporating them into the batter for even distribution and a more pronounced flavor.
Can milk chocolate or white chocolate be used instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate according to your preferences. This will give a different flavor to the cake.
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