Apricot yoghurt cake with the thermomix
Welcome to our presentation page for the Thermomix apricot yogurt cake recipe. This revamped classic dessert will make you succumb to its incomparable moistness and delicious apricot flavor. Thanks to your faithful ally, the Thermomix, preparing this cake becomes child's play. Whether it's for a special occasion or simply to treat yourself, this yogurt cake is a perfect option. The juicy apricots add a touch of freshness and sweetness to every bite. Whether you're a beginner or experienced baker, this recipe will allow you to delight your taste buds and those of your guests in no time. So get ready to discover an explosion of apricot flavors and indulge in this Thermomix yogurt cake.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
130g of flour
45G oil
3 eggs
1 yogurt apricot flavor
1 sachet of vanilla sugar
1/2 teaspoon baking powder
Making
To prepare a delicious Thermomix apricot yogurt cake recipe with TM31, TM5, or TM6 :
- Preheat the oven to 200°C.
- Put all the ingredients in the Thermomix bowl.
- Set for 30 seconds at speed 3.
- Flour the cake mold.
- Pour the batter into the silicone mold like a cake mold or loaf pan.
- Bake for 30 minutes. To check if it's cooked, insert the tip of a knife. It should come out without any batter on it.
Enjoy a delicious and moist yogurt cake with Thermomix
You can replace the apricot yogurt with another flavor: strawberry yogurt, banana yogurt, raspberry yogurt, for example
You will savor this quick Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
How long should the apricot yogurt cake be baked ?
As a general rule, the apricot yogurt cake should be baked in a preheated oven at 180°C for about 30 to 35 minutes, or until it is golden and cooked through.
Can this cake be prepared in advance ?
Yes, you can prepare the apricot yogurt cake in advance and store it in an airtight container at room temperature for 2 to 3 days. It will still be delicious when enjoyed.
Can vegetable oil be replaced with melted butter in this recipe ?
Yes, you can replace vegetable oil with melted butter if you prefer a richer flavor and a buttery taste in your cake.
Can apricot jam be used as a substitute for fresh or canned apricots ?
Yes, you can use apricot jam if you don't have fresh or canned apricots on hand. This will add a strong apricot flavor to your cake.
How to serve the apricot yogurt cake ?
You can serve the apricot yogurt cake as it is, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream for an even more indulgent dessert.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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