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Apricot yoghurt cake with the thermomix
Welcome to our presentation page for the Thermomix apricot yogurt cake recipe. This revamped classic dessert will make you succumb to its incomparable moistness and delicious apricot flavor. Thanks to your faithful ally, the Thermomix, preparing this cake becomes child's play. Whether it's for a special occasion or simply to treat yourself, this yogurt cake is a perfect option. The juicy apricots add a touch of freshness and sweetness to every bite. Whether you're a beginner or experienced baker, this recipe will allow you to delight your taste buds and those of your guests in no time. So get ready to discover an explosion of apricot flavors and indulge in this Thermomix yogurt cake.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
130g of flour
45G oil
3 eggs
1 yogurt apricot flavor
1 sachet of vanilla sugar
1/2 teaspoon baking powder
Making
To prepare a delicious Thermomix apricot yogurt cake recipe with TM31, TM5, or TM6 :
- Preheat the oven to 200°C.
- Put all the ingredients in the Thermomix bowl.
- Set for 30 seconds at speed 3.
- Flour the cake mold.
- Pour the batter into the silicone mold like a cake mold or loaf pan.
- Bake for 30 minutes. To check if it's cooked, insert the tip of a knife. It should come out without any batter on it.
Enjoy a delicious and moist yogurt cake with Thermomix
You can replace the apricot yogurt with another flavor: strawberry yogurt, banana yogurt, raspberry yogurt, for example
You will savor this quick Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Can whole wheat flour be used instead of white flour ?
Yes, you can use whole wheat flour instead of white flour to add a touch of rusticity and additional nutrients to your cake.
Can pieces of apricot be added to the cake batter ?
Yes, you can add pieces of fresh or canned apricots to the cake batter to bring a fruity texture and juicy bites to every bite.
Can this cake be prepared in advance ?
Yes, you can prepare the apricot yogurt cake in advance and store it in an airtight container at room temperature for 2 to 3 days. It will still be delicious when enjoyed.
How long should the apricot yogurt cake be baked ?
As a general rule, the apricot yogurt cake should be baked in a preheated oven at 180°C for about 30 to 35 minutes, or until it is golden and cooked through.
Can flavored apricot yogurt be used for this recipe ?
Yes, you can use flavored apricot yogurt to enhance the apricot flavor of the cake. However, adjust the amount of apricot jam accordingly to avoid an overpowering flavor.
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