Comments on the gluten-free chocolate fondant with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
35 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
5 minutes
🍳 Cooking
35 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 379 cal (1587 J)
Cholesterol: 131.7mg
Total Fat: 23.1g
Saturated fat: 12.8g
Dietary Fiber: 2.2g
Total Sugars: 29.9g
Total Carbohydrate: 42.5g
Vitamin D: 0.6µg
Iron: 1.6mg
Calcium: 30.8mg
Protein: 5.8g
Sodium: 45.8mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11
Ingredients for people
200g of chocolate
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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