To prepare apple fritters using Thermomix, you will need flour, yeast, sugar, salt, milk, eggs, ripe apples or bananas, and oil for frying.

You can use different varieties of apples, but sweet and juicy apples like Granny Smith or Golden are commonly used for their sweet taste.

Yes, using ripe bananas will give a sweeter flavor and a softer texture to the fritters.

Peel the apples, remove the seeds, and cut them into small cubes or thin slices so that they cook quickly and evenly.

Mash the ripe bananas with a fork or a potato masher to get a smooth puree before incorporating them into the fritter batter.

For fluffier fritters, use fresh yeast and make sure to let the batter rise for enough time.

Yes, you can prepare the batter in advance and let it rest in the refrigerator for a few hours or overnight for better flavor development.

The oil should be heated to a temperature of about 175°C (350°F) for frying the fritters. Use an oil thermometer to check the temperature.

Roll out the dough on a lightly floured surface, cut out circles using a cookie cutter, place a spoonful of apple filling in the center of each circle, then fold them into half-circles and seal the edges or make a hole in the middle of each circle to create ring-shaped fritters.

Fry the fritters for about 2 to 3 minutes on each side, until they are golden and crispy.

Place the fritters on absorbent paper to remove excess oil after frying.