To prepare chocolate muffins with the Thermomix, you will need ingredients such as flour, cocoa powder, sugar, eggs, milk, butter, baking powder, and chocolate chips. The recipe involves mixing the dry and liquid ingredients, and then baking the muffins.

You will mainly use the "Mix" function to prepare the muffin batter.

The preparation time is usually around 15 to 20 minutes, followed by baking for about 20 to 25 minutes.

You can use unsweetened high-quality cocoa powder to achieve a rich chocolate flavor.

Yes, you can use chopped chocolate to add chocolate pieces to the muffin batter.

You can use melted butter or vegetable oil, depending on your preferences. Butter will add a rich flavor.

Yes, you can customize the muffins by adding nuts, hazelnut chips, raisins, or other ingredients of your choice.

Chocolate muffins are usually baked at a temperature of 180°C (350°F) in a preheated oven.

Insert a toothpick or a knife into a muffin. If it comes out clean (without raw batter), the muffins are cooked.

Store the muffins in an airtight container at room temperature for a few days, or in the refrigerator for longer storage. They can also be frozen for longer-term storage.