FAQ on the pear cake with the thermomix
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
Frequently asked questions
What ingredients do you need to make a Thermomix pear cake ?
The main ingredients are flour, sugar, eggs, butter, fresh or canned pears, and some spices like cinnamon.
Can I use canned pears instead of fresh pears ?
Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the batter.
Should I peel the pears before adding them to the batter ?
Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.
How long should I mix the batter in the Thermomix ?
It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.
How do I know if my cake is done ?
Insert a toothpick or a knife into the center of the cake. If it comes out clean and dry without any traces of raw batter, that means your cake is ready.
Can I replace the butter with a vegan alternative ?
Yes! You can use vegan butter or vegetable oil as an alternative to butter in this recipe.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, sliced almonds, or even raisins to add extra texture and flavor to the cake.
How long should I let the cake cool before removing it from the pan ?
It is recommended to let the cake cool in the pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.
Can I freeze this Thermomix pear cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag and store it in the freezer. It will keep for several weeks.
How should I store my pear cake after baking ?
This type of cake can be stored for up to 4 days at room temperature if tightly wrapped in plastic wrap or placed in an airtight container.
