To prepare madeleines with Thermomix, you will need ingredients such as flour, sugar, eggs, butter, baking powder, and optionally flavorings like vanilla or lemon zest. The recipe involves mixing the ingredients and baking them in madeleine molds.

You will primarily use the "Mixing" function to mix the ingredients and the "Cooking" function to bake the madeleines.

The preparation time will depend on the mixing and baking steps, but generally, it can take around 30 to 40 minutes.

Yes, you can add ingredients such as orange zest, vanilla, chocolate chips, or even almond powder to vary the flavor of the madeleines.

Yes, it is recommended to let the madeleine batter rest in the refrigerator for about 30 minutes to 1 hour before baking. This helps develop the flavors and achieve a better texture.

Yes, to obtain the characteristic shape of madeleines, it is preferable to use special madeleine molds. These molds have shell-shaped hollows.

Yes, you can use silicone molds to bake madeleines. Make sure to grease them well or spray them with non-stick oil for easy removal.

The madeleines will be cooked when the edges are golden and the top is nicely puffed. You can also insert a toothpick in the center to check if it comes out clean.

Yes, you can store the cooled madeleines in an airtight container at room temperature for a few days.

Yes, madeleines are perfect for breakfast, snack, or even as dessert. They are delicious at any time of the day!