A strawberry coulis is a thick sauce made from blended strawberries, typically sweetened. It can be used to drizzle over desserts such as ice cream, cakes, yogurt, or even as a topping on pancakes or waffles.

The main ingredients are ripe strawberries, sugar (according to your taste), and a few drops of fresh lemon juice to enhance the flavor.

You can use either fresh strawberries or frozen fruits. If you are using frozen fruits, just make sure to thaw them beforehand before preparing.

Before adding your strawberries to the Thermomix bowl, make sure to remove the green stems and thoroughly clean the fruits under cold water. You can also hull the strawberries if desired.

No, it is not necessary to cook the strawberries to make a coulis. The Thermomix will blend and heat the ingredients during preparation, resulting in a smooth and creamy texture without any additional cooking.

It is recommended to blend your sauce in the Thermomix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration based on the desired texture.

Yes, you can add other fruits such as raspberries or blackberries to add an extra touch to your coulis. Just make sure to adjust the quantities according to your personal taste.

Once cooled, you can store your sauce in an airtight jar in the refrigerator for a few days (approximately 3 to 5 days). If you want to store it for a longer period, it can be frozen in small suitable containers.

Yes, of course! The amount of sugar can be adjusted according to your personal preferences. Start with less sugar and gradually add more until you reach the desired level.

If your strawberry sauce is too liquid, you can gently heat it in a saucepan over low heat and add a little cornstarch diluted in cold water to thicken it. Mix well until you achieve the desired consistency.