Strawberry coulis with the thermomix
Let yourself be carried away by a wave of fruity flavors with our irresistible Thermomix strawberry sauce recipe. Thanks to the magic of your Thermomix, prepare this deliciously sweet and tangy coulis in the blink of an eye.
Our recipe allows you to transform fresh strawberries into a velvety and vibrant sauce, bursting with freshness and natural sweetness. The Thermomix, with its power and precision, guarantees you a perfectly smooth and homogeneous texture, showcasing the authenticity of the strawberries.
This strawberry coulis will become your ally in elevating your desserts and beverages. Drizzle it over your ice creams, yogurts, crepes, or add a fruity touch to your cocktails and smoothies. Its enchanting taste and creamy texture will delight your taste buds and brighten up your culinary creations.
Enjoy this Thermomix strawberry sauce during your indulgent moments, whether it's a family dessert, a brunch with friends, or a special evening. Its vibrant color and intoxicating aroma will transport you directly to the heart of summer.
Don't resist the call of strawberries any longer and make your own Thermomix strawberry coulis for an explosion of fruity flavors. Savor each bite, allowing your taste buds to revel in this gustatory symphony made with fresh strawberries.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.Informations
1 minutes
🍳 Cooking
Without cooking
🕛 Duration
1 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
2 tablespoons of water
1 tablespoon of powdered sugar
1 tablespoon of lemon juice
Making
Prepare a delicious homemade coulis that will perfectly accompany your yogurts, desserts, and homemade cookies :
- Wash the strawberries and cut them in half.
- Place them in the bowl of the thermomix.
- Add water, powdered sugar, and lemon juice.
- Blend for 30 seconds at speed 7.
- Strain the syrup to obtain the strawberry coulis.
Keep this thermomix strawberry sauce in the fridge and enjoy it with yogurts, cottage cheese... Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself with this Thermomix strawberry sauce, a burst of freshness and fruity flavors. Unleash your creativity by incorporating it into your favorite desserts and beverages. Discover other delicious Thermomix recipes on our website and share your creations with the hashtag #omothermix. Enjoy your meal !
Frequently asked questions
How long should I blend the sauce in the Thermomix ?
It is recommended to blend your sauce in the Thermomix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration based on the desired texture.
Do I need to cook the strawberries before using them in the recipe ?
No, it is not necessary to cook the strawberries to make a coulis. The Thermomix will blend and heat the ingredients during preparation, resulting in a smooth and creamy texture without any additional cooking.
Should I use fresh strawberries or can I use frozen fruits ?
You can use either fresh strawberries or frozen fruits. If you are using frozen fruits, just make sure to thaw them beforehand before preparing.
Can I adjust the amount of sugar in my recipe ?
Yes, of course! The amount of sugar can be adjusted according to your personal preferences. Start with less sugar and gradually add more until you reach the desired level.
What should I do if my sauce is too liquid ?
If your strawberry sauce is too liquid, you can gently heat it in a saucepan over low heat and add a little cornstarch diluted in cold water to thicken it. Mix well until you achieve the desired consistency.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: