Yogurt with the thermomix
Discover our foolproof Thermomix yogurt recipe, a simple and delicious way to prepare your own homemade yogurt. With the invaluable help of the Thermomix, you can achieve creamy, smooth, and perfectly delicious yogurt in just a few easy steps.
Our detailed guide will walk you through the preparation of your yogurt. Thanks to the precision of the Thermomix, you will achieve the ideal fermentation temperature for perfect Thermomix yogurt every time. Choose your favorite flavors, whether it's vanilla, fruit, or even chocolate, and prepare customized yogurt according to your taste.
Not only will you have the satisfaction of enjoying homemade Thermomix yogurt, but you will also be able to control the ingredients that go into it. Take advantage of all the benefits of fresh yogurt, rich in probiotics and nutrients, for you and your family.
Let the Thermomix take care of the fermentation process while you relax. Once ready, savor these delicious yogurts with an authentic taste and indulge in natural flavors. Get ready for a creamy and flavorful experience that will delight your taste buds with every spoonful.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Making
To cook this foolproof homemade yogurt recipe with a Thermomix :
Preparing plain yogurt :
- Put the milk, rennet as a lactic ferment, and granulated sugar in the Thermomix bowl.
- Program your food processor for 5 seconds at speed 6.
- Then set the Thermomix to 37°C for 4 minutes at speed 1.
- Add the plain yogurt and mix for 15 seconds at speed 1.
- Fill the small yogurt pots and place them in the pot's basket.
Preparing the pressure cooker :
- Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
- Close the lid of your pressure cooker.
- Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
- Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
- Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Add a touch of indulgence to your yogurts by topping them with fresh fruits, crunchy nuts, or crispy granola. Let your creativity run wild by creating unique flavor combinations to delight your taste buds. Enjoy these creamy delights, lovingly prepared in your Thermomix, to create moments of pleasure and health with your loved ones. Savor these homemade, delicious, and beneficial yogurts for your well-being. Bon appétit !
Frequently asked questions
How should I store my homemade yogurt made in the Thermomix ?
Once fermented, refrigerate the yogurts. They usually last for one to two weeks.
Can I use plant-based milk to make yogurt in the Thermomix ?
Yes, you can use plant-based milks such as almond milk, soy milk, or coconut milk. Make sure to choose plant-based yogurts as a starter culture.
How can I sweeten my yogurt in the Thermomix naturally ?
You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.
What is the basic procedure for making yogurt with the Thermomix ?
Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.
Can I add fruits or flavors during the preparation of yogurt in the Thermomix ?
Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.
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