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Home Recipes thermomix DessertsYogurt

Yogurt with the thermomix

Discover our must-try Thermomix yogurt recipe, a simple and cost-effective way to create creamy, healthy, and delicious homemade yogurt. Thanks to the precision and ease of use of the Thermomix, prepare superior quality yogurts that will delight dairy lovers.

Our detailed guide will accompany you throughout the yogurt-making process. The Thermomix will take care of heating and maintaining the ideal temperature for fermentation, ensuring a smooth texture and perfectly balanced taste.

Customize your yogurt by adding fresh fruits, honey, nuts, or seeds for an explosion of flavors. You can also control the sugar and fat content, adapting your yogurts to your preferences and nutritional needs.

By making your own yogurt with the Thermomix, you will enjoy the benefits of a healthy and natural diet, without any additives or preservatives. Savor each spoonful of these homemade delights and reap the benefits for your body.

Prepare for a rewarding culinary experience and total satisfaction as you enjoy your Thermomix yogurts. Indulge with your family and feel confident, knowing exactly what you're eating. Bon appétit!



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
15 minutes

🕛 Duration
25 minutes

Difficulty
4/10

🥕 Ingredients
4

👣 Steps
10

𝄙 Comments
No

Notes
4/5 (1 vote)

Nutritional composition for 1 part

Calories : 230 cal (962 J)
Cholesterol: 29.9mg
Total Fat: 9.2g
Saturated fat: 5.4g
Dietary Fiber: 0g
Total Sugars: 29g
Total Carbohydrate: 28.4g
Vitamin D: 115.9µg
Iron: 0.1mg
Calcium: 323.1mg
Protein: 9.1g
Sodium: 123mg
Weight Watchers
WW SmartPoints : 11
Weight Watchers
WW ProPoints : 6

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 1 chef, let us know.

Ingredients for people

900g of whole milk
60g of powdered sugar
4 drops of rennet
1 plain yogurt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

To cook this foolproof homemade yogurt recipe with a Thermomix :

Preparing plain yogurt :

  1. Put the milk, rennet as a lactic ferment, and granulated sugar in the Thermomix bowl.
  2. Program your food processor for 5 seconds at speed 6.
  3. Then set the Thermomix to 37°C for 4 minutes at speed 1.
  4. Add the plain yogurt and mix for 15 seconds at speed 1.
  5. Fill the small yogurt pots and place them in the pot's basket.

Preparing the pressure cooker :

  1. Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
  2. Close the lid of your pressure cooker.
  3. Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
  4. Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
  5. Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Enjoy your yogurts with a touch of sweetness by pairing them with natural honey, maple syrup, or artisanal jam. Add a crunchy note with sliced almonds, crushed hazelnuts, or chocolate chips. Let yourself be seduced by these exquisite flavor combinations and transform each spoonful into an unforgettable taste experience. Take pleasure in your homemade yogurts, prepared with care in your Thermomix, and treat yourself to a moment of pleasure and comfort. Enjoy !



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13 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Can I reuse a yogurt made in the Thermomix as a starter culture for the next time ?

Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.

What is the ideal temperature for heating the milk in the Thermomix ?

The recommended temperature for heating the milk is usually around 85°C. This helps to kill unwanted bacteria and activate the milk proteins for better texture.

Can I use plant-based milk to make yogurt in the Thermomix ?

Yes, you can use plant-based milks such as almond milk, soy milk, or coconut milk. Make sure to choose plant-based yogurts as a starter culture.

Can I add fruits or flavors during the preparation of yogurt in the Thermomix ?

Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.

What is the basic procedure for making yogurt with the Thermomix ?

Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01