Menu
Italian befanini with the thermomix
Are you looking for a deliciously addictive and easy-to-make recipe using the Thermomix ? Look no further, Befanini is here to delight your taste buds! These small Italian cookies, both crispy on the outside and soft on the inside, are perfect to accompany your coffee or tea break.
Thanks to the Thermomix, preparing Befanini becomes a breeze. Its culinary assistance and advanced features allow you to obtain perfect cookies in no time. Whether you are a novice in the kitchen or an experienced cook, the Thermomix will be your ally to succeed in this recipe every time.
The Befanini, flavored with vanilla and delicately dusted with powdered sugar, will delight both young and old food lovers. Their light texture and delicate flavor make them an irresistible treat to enjoy at any time of the day. You can also personalize them by adding lemon or orange zest to bring a touch of originality.
Whether it's for a special occasion, a celebration, or simply to treat yourself, Befanini made with the Thermomix will be the stars of your desserts. So, take out your Thermomix and let yourself be enchanted by the magic of these little Italian cookies. Success guaranteed!
Get ready to indulge and impress your loved ones with this must-try recipe for Thermomix Befanini. Let yourself be guided by your Thermomix and discover the pleasure of creating perfect homemade treats. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in january.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
Making
For about 30 befanini using a Thermomix :
Preheat your oven to 180°C (350°F)
- Place the granulated sugar and eggs in the bowl of the Thermomix.
- Mix at speed 3 for 45 seconds until you get a foamy mixture.
- Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.
- Program for 3 minutes on the kneading function.
- Let the dough rest in the refrigerator for 45 minutes.
- Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.
- Using cookie cutters, make about thirty shapes.
- Place them on a baking sheet lined with parchment paper.
- Brush the shapes with egg yolk using a brush.
- Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.
- Bake for approximately 15 minutes.
Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Befanini made with the Thermomix is a must-try recipe for all cookie and pastry lovers. Thanks to the user-friendly nature of your kitchen robot and the precision of its functions, you can make these Italian delights at home effortlessly, with a delicious result guaranteed.
Whether it's for the holiday season, a special occasion, or simply to satisfy your sweet tooth, Befanini is a perfect choice. Their soft and chewy texture on the inside, paired with a crispy exterior and melted chocolate chips, make them a true temptation for the taste buds.
Show your creativity by adapting the recipe to your preferences. Add dried fruits, spices, or even flavors of your choice to personalize these cookies and make them even more irresistible.
With Befanini made with the Thermomix, you can be sure to delight your loved ones and share moments of togetherness over a homemade treat. So, don't wait any longer and let yourself be enchanted by this recipe that combines simplicity, exquisite flavors, and shared pleasure. Enjoy !
Frequently asked questions
What are befanini and how are they prepared with the Thermomix ?
Befanini are Italian shortbread cookies. With the Thermomix, you will prepare the dough by mixing ingredients such as flour, sugar, butter, and eggs, then letting the dough rest and rolling it out before cutting and baking the cookies.
Should I use unsalted or salted butter for befanini ?
You can use unsalted butter for this recipe. If you only have salted butter, adjust the amount of salt in the recipe accordingly.
How do I bake befanini with the Thermomix ?
Befanini are baked in a preheated oven at a specific temperature for about 10 to 15 minutes, until they are golden around the edges.
How should I store befanini with the Thermomix ?
Store the befanini in an airtight container at room temperature. They will stay fresh for a few days.
How long does it take to prepare befanini with the Thermomix ?
The preparation time will depend on the mixing, dough resting, and baking steps, but generally, it can take about 1 to 2 hours.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: