Tips and tricks on the chicken wrap with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
21 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
12
𝄙 Comments
No
5 minutes
🍳 Cooking
21 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
12
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
600g of chicken cutlets
60g of green bell pepper
60g of red bell pepper
40g of oil
4 wrap leaves
1 onion
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of sugar
1 teaspoon of garlic powder
1 teaspoon of Espelette pepper
1 teaspoon of cumin
60g of green bell pepper
60g of red bell pepper
40g of oil
4 wrap leaves
1 onion
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of sugar
1 teaspoon of garlic powder
1 teaspoon of Espelette pepper
1 teaspoon of cumin
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the thermomix recipe
- Marinate the chicken : Before cooking the chicken, marinate it in a mixture of olive oil, lemon juice, garlic, salt, pepper, and spices of your choice for more flavor.
- Use thin chicken fillets : To make cooking and assembling the wraps easier, use thin and uniform chicken fillets.
- Cook the chicken in the Thermomix : Use the steam cooking mode of your Thermomix to cook the chicken in a healthy way without adding any fats.
- Add crunchy vegetables : Add fresh and crunchy vegetables, such as lettuce, tomatoes, cucumbers, or grated carrots, to add texture and freshness to the wraps.
- Prepare a creamy sauce : Prepare a creamy sauce to accompany the wraps, such as a yogurt, garlic, and mint sauce, or a mayonnaise and mustard sauce.
- Add fresh herbs : Add fresh herbs like cilantro, parsley, or basil to enhance the flavors of the chicken.
- Vary the spices : Use different spices to add a touch of originality to your wraps, such as curry, smoked paprika, cumin, or Espelette pepper.
- Heat the tortillas before filling them : Gently heat the tortillas in the microwave or in a pan before filling them to make them more pliable and easier to roll.
- Fill the wraps in a balanced way : Distribute the chicken, vegetables, and sauce evenly on the tortillas for better flavor distribution.
- Add a crunchy ingredient : Add a crunchy ingredient, such as crushed nuts or sesame seeds, to add texture to the wraps.
- Roll the wraps tightly : Roll the wraps tightly to prevent them from coming undone when eating.
- Wrap the wraps individually : Wrap the wraps individually in aluminum foil or plastic wrap for easy transportation or serving during a picnic.
- Check the cooking of the chicken wraps : To ensure that your homemade wraps are cooked, you can insert a toothpick into the tortillas.
- Use another meat : Replace the chicken with another meat for the filling in the Thermomix wraps.
- Serve them as appetizers or for picnics : Prepare smaller wraps or cut them into smaller portions for an original Thermomix appetizer. For a snack, picnic, or travel, you can prepare these Thermomix wraps in advance. Simply cover them tightly with plastic wrap and keep them refrigerated. Enjoy your cold wraps.
- Other recipes : Also check out our Thermomix chicken recipes like our complete dish of chicken strips with curry and rice or Thermomix chicken breast with curry and coconut or even Thermomix lemon and honey chicken thighs.
Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes