Vegetable cream soup with chicken and vegetable tagliatelle with the thermomix
Immerse yourself in an exquisite culinary experience with this Thermomix recipe, subtly combining lightness and authentic flavors. Let yourself be seduced from the start by a velvety and fragrant vegetable cream soup, ideal for gently awakening the taste buds. Continue this feast with elegance with a balanced main course : tenderly prepared chicken, accompanied by colorful and crunchy vegetable tagliatelle. Thanks to the ease of use of the Thermomix, this recipe will allow you to create a gourmet meal with simplicity. Follow the steps with ease and indulge in healthy and refined cuisine.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
1 carrot
1 zucchini
500g of chicken
Curry
400g of water
2 carrots
1 zucchini
1 onion
1 potato
1 leek
Salt
Making
For the Thermomix tagliatelle :
- Wash the zucchini and cut it into tagliatelle using a peeler.
- Wash and peel the carrot and cut it into tagliatelle.
- Place the tagliatelle in the Varoma.
For the Thermomix meat :
- Cut the chicken into strips.
- Place a tagliatelle of carrot and zucchini on each chicken strip and roll them together.
- Place them on the Varoma tray and sprinkle with curry.
For the Thermomix cream soup :
- Wash and peel the carrots, leek, potato, onion, zucchini, cut them into pieces, and place them in the Thermomix bowl.
- Add salt and water.
- Close the bowl and place the Varoma on top.
- Set for 20 minutes at speed 2 at Varoma temperature.
- When it beeps, remove the meat and vegetables from the Varoma and set for 45 seconds at speed 7.
Your meal is ready to be enjoyed. Enjoy your meal. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Finish this feast with a touch of satisfaction and pride for having prepared such a delicious and balanced meal thanks to the Thermomix. May this time spent cooking and enjoying this delicious vegetable cream soup and tasty chicken with vegetable tagliatelle remain etched in your gustatory memories. With the Thermomix, cooking becomes an art accessible to all, offering results worthy of the greatest chefs. Enjoy every flavor, every texture, and every moment of sharing around the table. Get cooking, and enjoy your meal !
Frequently asked questions
What are the recommended vegetables for the vegetable cream soup in the Thermomix ?
You can use a variety of vegetables for the cream soup, such as carrots, leeks, zucchinis, potatoes, onions, celeriac, etc. Choose the ones you prefer or have on hand.
What broth should I use for the vegetable cream soup ?
You can use vegetable broth for the cream soup to keep a vegetarian flavor. If you prefer a richer flavor, you can use chicken broth.
How to cook the chicken for this complete dish ?
You can cook the chicken in various ways for this complete dish: steaming in the Thermomix, grilling, sautéing, or baking. Make sure to cook it until it is well done and tender.
Can I use traditional pasta instead of vegetable tagliatelle ?
Yes, if you prefer, you can use traditional pasta like spaghetti or fettuccine instead of vegetable tagliatelle. Cook them according to the package instructions.
How to prepare vegetable tagliatelle in the Thermomix ?
To prepare vegetable tagliatelle, you can use a peeler or a spiralizer to cut the vegetables into thin strips. Choose vegetables like zucchinis, carrots, spaghetti squashes, beets, etc.
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