Tips and tricks on the veal blanquette in a white sauce with the thermomix

10 tips and tricks about the thermomix recipe

• The Thermomix is very practical but will never replace several hours of simmering. But you don't need a pressure cooker.
  
• You can use a bouquet garni that will perfectly flavor your veal blanquette (don't forget to remove the string).
  
• Since I don't like celery, I didn't put any, but you can add celery stalks with leeks, carrots,...
  
• Turmeric is a spice that goes very well with veal blanquette.
  
• You can replace veal with turkey to make a turkey blanquette.
  
• Be careful when choosing the meat for veal blanquette. Ask your butcher for advice, they will recommend shoulder, tenderloin, neck, or flank.
  
• Use spices to flavor your blanquette, for example, curry, or old-fashioned mustard.
  
• Use mushrooms such as porcini in this recipe.
  
• For a sweet touch, you can mix orange zest into the sauce for this traditional French recipe.
• Also try our Thermomix recipes for beef bourguignon, carbonade, or pot-au-feu.