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Home Recipes thermomix MeatsMeatballs tomato sauce

Meatballs tomato sauce with the thermomix

Welcome to our page dedicated to the recipe for Thermomix meatballs in tomato sauce. Are you looking for a flavorful, comforting, and easy-to-prepare dish? Look no further, because this recipe is perfect for you!

The tender and juicy meatballs, combined with a delicious homemade tomato sauce, make this dish a must-have for family meals or gatherings with friends. Thanks to the Thermomix, the preparation of this recipe is simplified and quick, allowing you to fully enjoy your time in the kitchen.

The meatballs are made with simple and flavorful ingredients, such as minced meat, aromatic herbs, and spices that add an extra touch of flavor. The tomato sauce, prepared with fresh or canned tomatoes, garlic, onions, and herbs, is slowly simmered to develop rich and savory flavors.

Whether served with pasta, rice, or accompanied by vegetables, this meatballs in tomato sauce dish with Thermomix will satisfy even the most demanding palates. The smooth textures of the meatballs and the generosity of the tomato sauce blend perfectly to offer a delicious and comforting culinary experience.

So, let yourself be tempted by this recipe for meatballs in tomato sauce with Thermomix and discover how a simple dish can bring so much pleasure and satisfaction to your taste buds. Follow our detailed instructions and enjoy a friendly and gourmet meal that will surely please everyone.



Season

Enjoy this recipe of meat cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
1/10

🥕 Ingredients
8

👣 Steps
8

𝄙 Comments
No

Notes
4/5 (2 votes)

If you want to test this thermomix recipe as 2 cooks or if you have tested this thermomix recipe as 1 chef, let us know.

Ingredients for people

800G of ground beef
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Put the previously broken bread in the bowl of the thermomix and set 7 seconds at speed 7. Reserve in a bowl.
  2. Peel the garlic and put it in the thermomix bowl, then set 5 seconds at speed 7.
  3. Add the ground beef, egg, salt, pepper, and set, in reverse function, 30 seconds at speed 3.
  4. Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the thermomix basket.
  5. Rinse the thermomix bowl.
  6. Wash the tomatoes, cut them into 4 pieces, and put them in the thermomix bowl. Add salt, pepper, and Provencal herbs.
  7. Put the basket with the meatballs in the thermomix bowl and set 30 minutes at speed 3 at 90°C.
  8. When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 6.

Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the thermomix. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


There you have it, you have discovered our recipe for meatballs in tomato sauce with Thermomix! We hope that this page has made your mouth water and inspired you to give it a try. The tender meatballs and flavorful tomato sauce are a perfect combination for a comforting and delicious meal.

With the Thermomix, you can prepare this dish effortlessly and in no time. The simplified steps and ease of use of this appliance will allow you to fully enjoy your time in the kitchen without sacrificing the quality of flavors.

Feel free to personalize the recipe by adding your own ingredients or adjusting the spices according to your preferences. You can also prepare a large quantity of meatballs in tomato sauce to freeze and enjoy on busier days.

Whether it's for a family lunch, a dinner with friends, or simply to treat yourself, meatballs in tomato sauce with Thermomix will delight the taste buds of everyone. So, grab your pots and pans and indulge in this recipe full of flavors and conviviality !



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16 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

How can I thicken my tomato sauce if it's too watery ?

If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.

What can I serve with these meatballs besides pasta ?

You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.

How long does it take to prepare meatballs in tomato sauce with Thermomix ?

It takes about 30 minutes to prepare and shape the meatballs, and then about 20-25 minutes of cooking in the sauce.

Can I use different types of meat to make the meatballs ?

Yes, you can use a mix of meats such as ground beef, ground pork, or even ground chicken according to your personal preferences.

Do I need to precook the meatballs before adding them to the sauce ?

No, you can directly cook your meatballs in the tomato sauce to achieve a tender and flavorful texture.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01