Rabbit in mustard sauce with the thermomix
Discover a traditional and flavorful recipe with Thermomix rabbit with mustard. This comforting and full-flavored dish is a staple of French cuisine. Thanks to the practical features of the Thermomix, preparing this recipe becomes child's play.
The rabbit, tender and delicate, is enhanced by a delicious mustard sauce that gives it a spicy and fragrant note. Aromatic herbs and spices add a touch of character to this iconic dish.
With the Thermomix, the cooking of rabbit with mustard is mastered to perfection. The simple and clear steps guide you throughout the preparation, ensuring a flawless result every time.
Serve this delicious dish with accompaniments of your choice, such as fried potatoes or mashed vegetables, for a complete gustatory experience.
Rabbit with mustard in the Thermomix is ideal for family meals or gatherings with friends. It will delight enthusiasts of French cuisine and awaken the taste buds of the most discerning.
Don't hesitate any longer and let yourself be tempted by this classic recipe revisited with the practicality and efficiency of the Thermomix. Enjoy a refined, flavorful dish prepared with ease thanks to this multifunctional appliance.
Get ready to delight your guests with this rabbit with mustard with the Thermomix, a symbol of French gastronomy and authentic and convivial cuisine.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of white wine
200g of water
120g of whole grain mustard
60g of butter
4 pieces of rabbit
1 tablespoon of cornstarch
Thyme
Bouillon cube
Making
- Put the butter in the Thermomix bowl, then program for 2 minutes at speed 2.
- Next, add the whole grain mustard and mix for 1 minute at speed 2.
- Coat each piece of rabbit with the mixture.
- Add thyme and arrange the rabbit pieces on the Varoma tray.
- Put the white wine, water, and bouillon cube in the Thermomix bowl.
- Close the bowl, then place the Varoma on top of the Thermomix.
- Program for 45 minutes at Varoma temperature and speed 2.
- When done, keep the rabbit warm.
- Reserve 100 grams of the sauce from the bowl.
- Add the heavy cream, cornstarch, and set for 7 minutes at 90°C and speed 3.
- Plate the rabbit and pour the sauce over it.
Enjoy a delicious Thermomix rabbit. Your guests will love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Rabbit with mustard prepared in the Thermomix is a true ode to indulgence and simplicity. This iconic recipe harmoniously combines the tenderness of the rabbit with the powerful flavor of mustard, creating a refined and delicious dish.
Thanks to the advanced features of the Thermomix, preparing this culinary specialty becomes child's play. The rabbit is easily cut and the sauce is effortlessly made, allowing everyone to successfully make this traditional dish without difficulty.
Thermomix rabbit with mustard is a real delight for the taste buds. Its creamy and flavorful mustard-based sauce brings an explosion of flavors to the palate. Accompanied by seasonal vegetables or sautéed potatoes, this comforting dish will satisfy both young and old gourmets.
Whether it's for a family meal or a gathering with friends, rabbit with mustard is an ideal option. It embodies conviviality and the pleasure of sharing a moment around traditional and flavorful cuisine.
With the Thermomix, explore new flavors and elevate your favorite dishes. rabbit with mustard is a beautiful invitation to discover the culinary potential of this versatile appliance.
Don't wait any longer and let yourself be tempted by this essential recipe. Thermomix rabbit with mustard promises an explosion of flavors and unparalleled gustatory pleasure. Enjoy your meal !
Frequently asked questions
Can other meats be used instead of rabbit for this recipe ?
Yes, you can adapt this recipe to other meats, such as chicken or turkey. Just make sure to adjust the cooking time accordingly, as cooking times may vary depending on the chosen meat.
Can Thermomix rabbit with mustard be frozen ?
Yes, you can freeze the rabbit with mustard once it is completely cooled. Make sure to store it in a freezer-safe airtight container and thaw it completely before reheating.
Should the rabbit be marinated before cooking ?
It is not mandatory, but you can marinate the rabbit for a few hours in a mixture of olive oil, mustard, and spices to give it more flavor. However, if you don't have time, you can also prepare the recipe directly without marinating.
Should I use strong or mild mustard for this recipe ?
It depends on your personal preferences. If you prefer a milder flavor, you can use mild mustard. If you like spicier dishes, opt for strong mustard. You can also mix the two according to your taste.
Can I prepare this recipe in advance and reheat it later ?
Yes, you can prepare this recipe in advance and reheat it later. However, it is recommended to gently reheat it over low heat to prevent the meat from drying out.
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