Béchamel sauce with the thermomix
Discover the perfection of homemade béchamel sauce with our exclusive Thermomix recipe. With its valuable assistance, you will achieve a creamy and velvety sauce that will enhance your dishes. Follow our simple instructions and enjoy the ease and precision of Thermomix to make this classic sauce in no time. Whether you use it for gratin dishes in the oven or to accompany your vegetables, meats, or pasta, the Thermomix béchamel sauce will add a touch of indulgence to your favorite recipes. Don't miss this opportunity to delight your taste buds and become an expert in béchamel sauce with your Thermomix. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
30g of flour
40g of butter
1 egg yolk
1 pinch of salt
1 pinch of pepper
Nutmeg
Making
To make this quick béchamel sauce :
- Put all the ingredients in the thermomix.
- Put the measuring cup on.
- Program your thermomix robot for 7 minutes, at 100°C, speed 3.
- When it beeps, remove the measuring cup where it will continue to cook.
This easy béchamel sauce is ready. Cook it especially with a good recipe for cabbage gratin like the thermomix cauliflower gratin or the thermomix broccoli gratin, in which this cornstarch-free thermomix béchamel sauce is ideal
Accompaniments
The béchamel sauce is a classic white sauce from French cuisine, prepared with butter, flour, and milk. It is mainly used to bind, coat, and enrich various savory or sweet dishes.
The béchamel sauce can be used in many dishes.
- Vegetable gratins (like zucchini gratin, cauliflower gratin)
- Lasagnas
- Moussakas
- Croque-monsieur
- Endives with ham
- Quiches and pies
- Crepes and galettes
- Pasta sauces
- Garnishes for poultry or fish
- Creamy soups
The béchamel sauce brings creaminess, sweetness, and a slight hazelnut flavor to the dishes in which it is used. It is versatile and can be enhanced with spices, cheese, nutmeg, or other ingredients to vary the flavors according to the recipes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Can I adjust the consistency of béchamel sauce with Thermomix ?
Yes, you can adjust the sauce's consistency by controlling the amount of flour used. The more flour you add, the thicker the sauce will be.
Can I customize the seasonings of béchamel sauce with Thermomix ?
Yes, you can customize the seasonings by adding salt, pepper, and nutmeg according to your taste.
How to prepare béchamel sauce with Thermomix ?
To prepare béchamel sauce with Thermomix, you will need ingredients such as butter, flour, milk, salt, pepper, and optionally nutmeg. The recipe usually involves cooking and mixing these ingredients at specific temperatures and speeds.
Can I add cheese to béchamel sauce with Thermomix ?
Yes, you can add grated cheese to béchamel sauce to make a delicious cheese sauce.
What function of Thermomix should I use to prepare béchamel sauce ?
You will mainly use the "Cooking" function of Thermomix to cook the béchamel sauce, as well as the mixing function to achieve a smooth consistency.
Last comments and remarks on the recipe thermomix
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