Comments on the pepper sauce with the thermomix
Informations
🥣 Making
2 minutes
🍳 Cooking
5 minutes
🕛 Duration
7 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
2
𝄙 Comments
No
2 minutes
🍳 Cooking
5 minutes
🕛 Duration
7 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
2
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 194 cal (811 J)
Cholesterol: 50.1mg
Total Fat: 17g
Saturated fat: 10.7g
Dietary Fiber: 0.3g
Total Sugars: 1.1g
Total Carbohydrate: 8.7g
Vitamin D: 0.5µg
Iron: 0.2mg
Calcium: 25.6mg
Protein: 2.1g
Sodium: 227.6mg
Weight Watchers
WW SmartPoints : 9
Weight Watchers
WW ProPoints : 5
Ingredients for people
250g of water
120g of heavy cream
40g of flour
30g of butter
1 beef bouillon cube
1 teaspoon of green peppercorns
120g of heavy cream
40g of flour
30g of butter
1 beef bouillon cube
1 teaspoon of green peppercorns
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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