Pepper sauce with the thermomix

Making

To get a delicious recipe for Thermomix green peppercorn sauce :

If your Thermomix green peppercorn sauce is too liquid, add a few more minutes of cooking time until you reach the desired consistency, in increments of 1 to 2 minutes, for example

Enjoy immediately. Yum ;)

This homemade green peppercorn sauce recipe goes well with grilled beef, duck breast, duck fillet, steak. Treat yourself with this quick and easy-to-make green peppercorn sauce

Accompaniments

Pepper sauce, or green peppercorn sauce, can be varied in several ways depending on the ingredients used and traditional recipes.

Here are some common variations of pepper sauce.

Green Peppercorn Sauce

Green peppercorn sauce is prepared with green peppercorns, fresh cream, veal stock, and sometimes cognac. This rich and flavorful sauce is often served with grilled or roasted meats, especially with steaks, duck breasts, or beef fillets. Popular dishes where a peppercorn sauce can be used include pepper steak, duck breast with green peppercorn sauce, and beef fillet with pepper sauce. This tasty sauce adds an elegant and flavorful touch to meat dishes.

Black Peppercorn Sauce

By using crushed black peppercorns to give a more robust flavor to the sauce, you get a black peppercorn sauce. This sauce is often served to accompany grilled or roasted meats, such as steaks, duck breasts, or beef fillets. Black pepper adds a robust and slightly spicy flavor to the sauce, which complements meats perfectly.

White Peppercorn Sauce

Made with ground white pepper, this sauce offers a less spicy flavor than black peppercorn sauce but still brings a fragrant and slightly peppery touch to dishes. White peppercorn sauce is often used to accompany poultry dishes, delicate fish, or seafood. It can also be served with grilled vegetables or pasta dishes to add a subtle aromatic note.

Red Peppercorn Sauce

Made with red peppercorns or Espelette pepper for an extra spicy touch, red peppercorn sauce brings a slightly spicy and flavorful taste to dishes. This sauce is often used to accompany meat dishes, such as steaks, grills, or poultry dishes. Red pepper adds a milder spiciness than black pepper, making it an interesting choice for those looking for a spicy flavor that is not too strong. Red peppercorn sauce can also be used to enhance the taste of pasta dishes, rice, or grilled vegetables.

Mignonette Peppercorn Sauce

Mignonette peppercorn sauce is a classic sauce prepared by incorporating crushed whole peppercorns, giving it a crunchy texture and intense flavor. This sauce is often used to accompany grilled meats, steaks, or duck breasts. The mignonette peppercorns add an extra dimension to the peppercorn sauce by offering a burst of peppery flavors with every bite. Mignonette peppercorn sauce can also be served with veal, pork, or even fish dishes to add a touch of spiciness and interesting texture.

Each of these variations brings a specific note to the pepper sauce, allowing you to personalize and adapt the dish according to individual tastes and preferences.