Curry sauce with the thermomix
Welcome to the presentation page of the Thermomix curry sauce recipe. If you are a fan of exotic and spicy flavors, this recipe is perfect for you. Curry sauce is a staple of international cuisine, bringing an explosion of flavors to all your dishes.
With the Thermomix, preparing this sauce becomes a breeze. Its practical and efficient use will allow you to create a creamy and perfectly balanced curry sauce in just a few simple steps.
The secret of this recipe lies in the use of curry spices, which offer a subtle blend of warm and fragrant flavors. Combined with other ingredients such as garlic, onion, ginger, and coriander, they give this sauce a unique personality and an irresistible taste.
Whether you want to accompany your meats, fish, vegetables, or even make a delicious curry dish, this Thermomix curry sauce recipe will satisfy all your culinary desires. Its creaminess and aromatic intensity will delight your taste buds with every bite.
So, take out your Thermomix, prepare your ingredients, and let yourself be carried away by the enchanting flavors of this homemade curry sauce. You won't be able to resist this culinary preparation that will add a touch of exoticism to all your dishes. Enjoy your meal !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
1 minutes
🍳 Cooking
6 minutes
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
Making
- Put the peeled onion in the Thermomix bowl and mix for 5 seconds at speed 5. Scrape down the sides of the bowl.
- Add all the ingredients, along with the curry and the liquid cream, to the Thermomix bowl and set for 5 minutes at speed 3 at 70°C.
- Mix for 20 seconds at speed 7.
Scrape down the sides of the bowl with a spatula while pouring the curry sauce
Accompaniments
Curry sauce is a spicy sauce of Indian origin, made with curry powder, coconut milk, tomatoes, onions, garlic, ginger, and other spices. This sauce is versatile and can be used to enhance a wide variety of dishes. It can be used to prepare traditional dishes such as chicken curry, vegetable curry, chickpea curry, or lamb curry. Curry sauce can also be used to accompany rice dishes, pasta dishes, or grilled meat dishes. Its blend of spices gives it a rich and flavorful taste that adds depth to many dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix curry sauce recipe is a real asset for adding a touch of spiciness and exoticism to your dishes. Thanks to the simplicity and efficiency of the Thermomix, you can easily prepare this homemade sauce in no time.
Whether to accompany meats, vegetables, or vegetarian dishes, curry sauce brings an explosion of flavors and unmatched aromatic depth. The carefully selected spices blend perfectly to create a balanced and flavorful mixture.
With the Thermomix, you have total control over the ingredients used, allowing you to customize the sauce to your preferences. Add more chili for those who enjoy a spicy kick, or adjust the spices for a milder and more subtle taste.
By preparing your own curry sauce with the Thermomix, you also avoid the additives and preservatives found in commercial sauces. You can enjoy a healthy and delicious homemade sauce, without compromising on the quality of ingredients.
So, indulge in this Thermomix curry sauce recipe and discover the pleasure of preparing tasty and authentic dishes in the comfort of your kitchen. Once you have tasted this homemade sauce, you will never want to go back to store-bought versions. Enjoy your meal !
Frequently asked questions
What ingredients do I need to make this curry sauce in the Thermomix ?
The necessary ingredients are: oil, an onion, garlic, ginger, curry powder, curry paste (optional), coconut milk, tomato paste, vegetable broth, salt, and pepper.
Can I use canned coconut milk ?
Yes, you can use canned coconut milk. Make sure to shake it well before adding it to the sauce.
How can I adjust the consistency of the sauce ?
If you want a thicker sauce, you can add a small amount of cornstarch or flour diluted in cold water. Add it gradually, stirring constantly until you reach the desired consistency.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be stored in the freezer for about 2 to 3 months.
How can I make the sauce spicier ?
If you like spicy dishes, you can add more curry paste or increase the amount of curry powder in the recipe. Add it gradually, tasting regularly to adjust the intensity according to your preferences.
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