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Home Recipes thermomix SaucesGarlic butter

Garlic butter with the thermomix

Discover the essential recipe for Thermomix garlic butter, a true explosion of flavors and aromas that will add a gourmet touch to all your dishes. With its simplicity and quick preparation, this garlic butter is the perfect accompaniment to enhance your meats, fish, vegetables, snails, or simply to garnish a good fresh baguette.
 
The secret to this garlic butter lies in the use of Thermomix, which allows you to achieve a smooth and homogeneous texture in just moments. By combining quality butter with finely chopped garlic, you obtain a deliciously flavored condiment that pairs wonderfully with a variety of dishes.
 
Whether you are an amateur or experienced cook, you will be delighted by the ease of use of Thermomix. Just follow a few simple steps to prepare this tasty garlic butter: add the ingredients, program the Thermomix, and let it do the work. The result is a creamy butter, enhanced by the subtle aroma of garlic.
 
Whether you want to add a touch of originality to your summer grills, enhance the taste of your sautéed vegetables, or simply enjoy a slice of garlic bread, this Thermomix garlic butter is the perfect ally for indulgent and convivial moments.
 
So, let yourself be tempted by this Thermomix garlic butter recipe and awaken your taste buds with its harmonious blend of flavors. Discover the pleasure of preparing this homemade condiment yourself and let its enchanting aroma fill your kitchen. Guaranteed success every time!


Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
0/10

🥕 Ingredients
5

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the garlic and shallot.
  2. Put them in the bowl of the Thermomix.
  3. Wash the parsley.
  4. Put the leaves in the bowl, then chop for 10 seconds at speed 7.
  5. Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.

Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Thermomix garlic butter is an essential culinary preparation for all lovers of gourmet flavors. Its ease of preparation and the use of the Thermomix allow you to obtain creamy and flavorful garlic butter in record time.
 
Whether to accompany your meats, fish, vegetables, or simply to enjoy with a good crusty baguette, this garlic butter will add a touch of delight to your dishes. Its seasoned taste and creamy texture make it a versatile and delicious condiment.
Thanks to the Thermomix, preparing this garlic butter is a breeze. Just a few simple steps and you will have a homogeneous mixture of butter and garlic, ready to be enjoyed. Let yourself be seduced by the enchanting aroma of garlic and savor every bite of this butter with delicate flavors.
 
Don't wait any longer to add a touch of indulgence to your dishes with this Thermomix garlic butter recipe. Take your taste buds on a journey and impress your guests with this irresistible homemade condiment. A gustatory experience not to be missed!
 
So, go ahead and discover the pleasure of making this Thermomix garlic butter yourself. Once you've tried it, it will quickly become a must-have in your kitchen. Enjoy your meal!


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14 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Should I melt the garlic butter before using it?

Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.

How to optimally chop garlic in the Thermomix?

Garlic can be chopped by placing it in the Thermomix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.

How to prepare garlic butter with Thermomix?

To prepare garlic butter with Thermomix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.

Can I use salted butter for the garlic butter recipe with Thermomix?

You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.

How long can garlic butter be stored with Thermomix?

Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01