Comments on the pumpkin coconut curry soup with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
25 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
6
𝄙 Comments
No
5 minutes
🍳 Cooking
25 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
6
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 332 cal (1389 J)
Cholesterol: 0.3mg
Total Fat: 27.1g
Saturated fat: 19.5g
Dietary Fiber: 3.5g
Total Sugars: 7.8g
Total Carbohydrate: 24g
Vitamin D: 0µg
Iron: 6.5mg
Calcium: 127.3mg
Protein: 5.2g
Sodium: 936.6mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10
Ingredients for people
600g of pumpkin
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
- Feel free to comment and be the first to give your opinion.
Add your comment :
ⓘ 🥕 𝄙 🍳💡?Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes
