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Zucchini potatoes soap with coriander with the thermomix
Welcome to our recipe page dedicated to zucchini and potato cream soup with coriander made in the Thermomix ! This delicious soup is the perfect combination of the freshness of zucchini, the sweetness of potatoes, and the subtle flavors of coriander. With our Thermomix, preparing this cream soup is a breeze, allowing you to enjoy a healthy and comforting dish in no time.
By using the convenient functions of our Thermomix, you can effortlessly chop and cook the vegetables in one go, resulting in a smooth and velvety texture in just a few minutes. The zucchini brings a delicate flavor and a touch of freshness, while the potatoes provide a creamy texture and a satisfying feeling.
Coriander adds a fragrant aroma to the cream Thermomix soup, giving it a unique aromatic note and adding a touch of freshness and exoticism. Sprinkle some coriander seeds on top for an even more elegant presentation and bring an explosion of flavors to your table.
Whether you're looking for a light and nutritious meal for winter days or simply want to explore new flavors, this Thermomix zucchini and potato cream soup with coriander is an ideal choice. So, prepare your Thermomix and let yourself be captivated by this delicious soup with enchanting aromas.
Follow our detailed recipe and be seduced by this comforting and flavorful cream soup. Enjoy a moment of sweetness and well-being while savoring this zucchini and potato cream soup with coriander in the Thermomix. Bon appétit !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
4 minutes
🍳 Cooking
10 minutes
🕛 Duration
14 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200G of potatoes
250G of water
1 chicken stock cube
1 tsp of coriander
1 Kiri (soft cheese)
Salt
Pepper
Making
- Wash zucchini, remove the tip at both ends. Cut into large pieces and place them in the bowl of Thermomix.
- Peel and wash the potatoes, cut them into pieces and place them in the bowl of Thermomix.
- Add water, coriander, stock cube, salt, pepper and set 10 minutes on 100°C at the speed 3.
- A the end, add kiri and set 30 seconds on speed 8.
Good tasting
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The zucchini and potato cream soup with coriander in the Thermomix is a recipe that combines simplicity, flavor, and nutrition. With the Thermomix, preparing this soup becomes a breeze, allowing you to quickly enjoy a comforting and delicious dish.
The sweetness of the zucchini, the creamy texture of the potatoes, and the freshness of the coriander blend perfectly to create a pleasant taste experience. This cream soup is ideal for winter evenings, light lunches, or balanced meals.
By using the Thermomix, you save time and energy as it takes care of all the preparation steps, from cooking to creating a velvety and smooth texture. So you can focus on the pleasure of savoring this comforting cream soup.
Whether you are a novice in the kitchen or a culinary expert, the zucchini and potato cream soup with coriander in the Thermomix is a recipe accessible to everyone. So, embark on the culinary adventure and indulge yourself with this tasty, healthy, and easy-to-prepare soup. Bon appétit !
Frequently asked questions
Can I add other vegetables to this zucchini and potato cream soup recipe ?
Yes, you can add other vegetables like carrots or leeks to add more flavor and consistency to your zucchini and potato cream soup.
Can I replace coriander with another herb ?
Yes, if you don't like coriander, you can replace it with other fresh herbs like parsley, chives, or basil.
How can I adjust the consistency of the soup ?
If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of zucchini and potatoes. If you prefer a thinner consistency, add a little more broth.
How long should the soup cook in the Thermomix ?
The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the zucchini and potatoes are tender. Follow the recipe instructions for the exact time.
Can zucchini and potato cream soup with coriander be frozen ?
Yes, you can freeze the zucchini and potato cream soup once it has cooled. Make sure to store it in an airtight container and consume it within 2 to 3 months after freezing.
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