Tips and tricks on the zucchini potatoes soap with coriander with the thermomix

14 tips and tricks about the thermomix recipe

• Use waxy potatoes : Choose waxy potatoes like Charlotte or Ratte potatoes for better consistency in the soup.
  
• Add coconut milk for an exotic touch : For a tropical flavor, add a bit of coconut milk to the zucchini and potato soup.
  
• Garnish with garlic croutons : Toast garlic croutons and sprinkle them on top of the soup for added crunch and flavor.
  
• Add a hint of curry : For a spicy aroma, add a pinch of curry powder to the zucchini and potato soup.
  
• Sprinkle with grated cheese : Sprinkle grated cheese on the soup before serving, such as Parmesan or Gruyère, for a more intense flavor.
  
• Sauté the vegetables in butter : Before blending them, sauté the zucchini and potatoes in butter to add extra flavor.
  
• Add a touch of lime : Squeeze some fresh lime juice on the soup before serving for a tangy note.
  
• Use chicken broth for more richness : Replace vegetable broth with chicken broth for a richer and deeper flavor.
  
• Add crushed coriander seeds : Toast and crush coriander seeds to add as a garnish on the soup.
  
• Mix different fresh herbs : Use a mix of fresh herbs like coriander, parsley, and chives to bring an explosion of flavors.
  
• Add a touch of sour cream : For a creamier texture, add a tablespoon of sour cream to the soup.
  
• Add crispy bacon bits : Cook bacon bits until crispy and use them as a garnish on the soup.
  
• Use homemade vegetable broth : Prepare your own homemade vegetable broth for a more authentic and natural taste.
  
• Add a hint of Espelette pepper : For a bit of spiciness, sprinkle a pinch of Espelette pepper on the zucchini and potato soup.