Tips and tricks on the french cake with the magimix

11 tips and tricks about the magimix recipe

• This good magimix cake recipe serves as a base for all kinds of treats, such as lemon cake, candied fruit cake, walnut cake, chocolate chip cake. It's one of my kids' favorite recipes.
• To make a marble chocolate cake, use the technique from the magimix recipe for marble chocolate vanilla cake.
• The lemon cake is also a real treat. I'll have to add it to this cooking blog.
• The eggs should be at room temperature.
• Unmold the cake immediately after baking and let it cool on a wire rack at room temperature.
• Do not add salt to the batter.
• Use powdered sugar instead of regular sugar, which will make the magimix cake even more moist.
• You can add chocolate chips or raisins that you coat with flour beforehand to prevent them from sinking to the bottom of the cake pan.
• Check out our other cake recipes: magimix pear cake, apple cake, speculoos cake, or our magimix mini chocolate cakes. You can also use this batter to make cupcakes, like our chocolate frosting cupcakes.
• If you prefer to make savory cakes for appetizers, we suggest the recipe for savory tuna cake or magimix cheese cake. You can also make a ham cake, bacon cake, salmon cake, olive cake, or blue cheese cake to decorate and enjoy with a good green salad.
• By using muffin molds, you can make mini cakes for a birthday cake, for example.