Menu
Apple donuts and banana donuts with the magimix
Welcome to the delicious world of magimix apple fritters and banana fritters! Get ready to give in to the temptation of these delightful pastries that are both crispy, fluffy, and irresistible. Thanks to the simplicity and speed of preparation with your magimix, you can quickly delight your family and friends. Whether it's for a gourmet breakfast, a comforting snack, or a sweet treat at any time of the day, these fritters will always be a success. Prepare to enchant your taste buds with these irresistible magimix apple and banana fritters.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
7 minutes
🍳 Cooking
8 minutes
🕛 Duration
15 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200G of beer
20G of sugar
3 eggs
2 apples
2 bananas
1 pinch of salt
Making
Whisk the egg whites:
- Place the egg whites in the magimix bowl, insert the whisk.
- Add a little salt and set 4 minutes gradually increasing the speed to 3.5 speed.
- Reserve the white in a bowl.
Make donut dough:
- Put the egg yolks and sugar in the magimix bowl and mix 30 seconds on the speed 7.
- Add the flour, beer and pinch of salt and set the speed to 45 seconds.
- Stir in gently the dough with the egg whites.
Cooking Donuts:
- Set your fryer to heat up to 180°C.
- Peel the apple, remove the core and cut into slices.
- Remove the skin from the bananas and cut them in the direction of the length.
- Dip the apple slices into the donut dough and gently lay them in the fryer. Fry at least 7 to 8 minutes.
- Remove the fritters from the deep fryer and drain in a colander,.
- Dip the banana into the dough and place them delicately in the fryer, fry 7 to 8 minutes.
- Remove the fritters from the deep fryer and drain.
You can sprinkle your donut with caster sugar if you wish. Enjoy these delicious magimix donuts. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix apple fritter and banana fritter are a true delight to share with family or friends. With their fruity sweetness and fluffy texture, these fritters are an invitation to indulge. Thanks to the magimix, their preparation becomes a breeze, allowing you to delight your loved ones without any hassle. Whether it's for a special occasion or simply to treat yourself, these fritters will bring a touch of sweetness and conviviality to your table. So, let yourself be tempted by these delicious magimix apple and banana fritters and savor each bite with delight.
Frequently asked questions
How should I cut the apples for the fritters ?
Peel the apples, remove the seeds, and cut them into small cubes or thin slices so that they cook quickly and evenly.
How to shape the fritters ?
Roll out the dough on a lightly floured surface, cut out circles using a cookie cutter, place a spoonful of apple filling in the center of each circle, then fold them into half-circles and seal the edges or make a hole in the middle of each circle to create ring-shaped fritters.
At what temperature should the frying oil be ?
The oil should be heated to a temperature of about 175°C (350°F) for frying the fritters. Use an oil thermometer to check the temperature.
How to prepare apple fritters or banana fritters using magimix ?
To prepare apple fritters using magimix, you will need flour, yeast, sugar, salt, milk, eggs, ripe apples or bananas, and oil for frying.
How should I prepare the bananas ?
Mash the ripe bananas with a fork or a potato masher to get a smooth puree before incorporating them into the fritter batter.
Should I use very ripe bananas ?
Yes, using ripe bananas will give a sweeter flavor and a softer texture to the fritters.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: