Tips and tricks on the apple donuts and banana donuts with the magimix

13 tips and tricks about the magimix recipe

• Use firm and juicy apples for your donuts. Varieties like Golden Delicious, Granny Smith, or Gala work well.
  
• Choose ripe bananas for your donuts. Ripe bananas will bring a sweet flavor and a fluffy texture to your donuts.
  
• Peel and core the apples before cutting them into slices or cubes. Make sure to remove any moisture by draining them or gently pressing them with a clean cloth.
  
• Mash the bananas with a fork or lightly crush them using a magimix. Be careful not to over mash them, as chunks of banana add a pleasant texture to the donuts.
  
• To add more flavor to your donuts, add a bit of cinnamon or vanilla to the batter. This will enhance the flavors and add a touch of sweetness. Cinnamon pairs very well with the sweetness of bananas and apples.
  
• When mixing the ingredients in the magimix bowl, use the "mixer" function at medium speed to achieve a smooth and homogeneous batter.
  
• To prevent the donuts from becoming too greasy, use frying oil at the right temperature (around 180°C). If the temperature is too low, the donuts will become oily, and if it's too high, they may burn.
  
• Fry the donuts in small quantities at a time, turning them regularly to achieve a uniform golden color. Do not overcrowd the pan to prevent them from sticking together.
  
• Once the donuts are fried, drain them on paper towels to remove excess oil. Dust them with powdered sugar for an extra sweet touch.
  
• Apple donuts are best served warm and fresh. You can enjoy them as they are, or accompany them with caramel sauce, whipped cream, or even a scoop of vanilla ice cream for a delicious dessert.
  
• Use pastry flour for a lighter and airy texture. Pastry flour contains less gluten, which helps achieve fluffier donuts.
  
• Place your donuts on a paper towel to remove some of the grease caused by cooking.
  
• You can use other fruits such as pear, pineapple, etc.